Apple Cinnamon Oatmeal Porridge is a warm, comforting bowl that’s perfect for chilly mornings. This dish combines tender oats, sweet apple chunks, and a sprinkle of cinnamon that fills the kitchen with a cozy aroma. It’s soft, a little creamy, and has just the right touch of natural sweetness from the fruit.
I love making this porridge when I want something simple but satisfying. The cinnamon spices feel like a gentle hug, and the apples add a fresh, juicy bite that keeps every spoonful interesting. I sometimes add a handful of nuts or a drizzle of honey on top to give it a little extra texture and sweetness.
My favorite way to enjoy apple cinnamon oatmeal porridge is by the window with a warm mug of tea. It’s the kind of breakfast that sets a calm, happy tone for the whole day. If you’re looking for a breakfast that’s easy to make and feels like a treat without being complicated, this one definitely fits the bill.
Key Ingredients & Substitutions
Rolled Oats: These give a creamy texture without cooking too fast. If you’re short on time, quick oats work, but the porridge will be softer. Steel-cut oats need longer cooking and give a chewier bite.
Apples: I like using crisp apples like Fuji, Gala, or Honeycrisp. The skin adds color and nutrients, but you can peel them if you prefer a smoother texture. If apples aren’t available, pears are a nice alternative.
Cinnamon: Ground cinnamon blends easily and brings warmth. If you want a stronger aroma, add a cinnamon stick during cooking and remove it before serving.
Milk or Water: Milk makes the porridge richer and creamier. Use dairy or any plant-based milk like almond or oat milk. Water works too but expect a lighter finish.
Sweetener (Brown Sugar/Maple Syrup): Either works well to add gentle sweetness. Honey or agave syrup are fine substitutes. Adjust sweetness to your taste or skip it if your apples are naturally sweet.
Nuts (Pecans/Walnuts): These add a lovely crunch and nutty flavor. Toast them lightly for extra depth. If you have allergies, try seeds like pumpkin or sunflower seeds instead.
How to Cook Oatmeal Porridge So It’s Creamy and Smooth?
The key to creamy porridge is gentle and steady heat with patience. Here’s how I do it:
- Start by bringing the oats, milk or water, and salt to a gentle boil over medium heat.
- Lower the heat to a simmer. Stir occasionally to keep oats from sticking and to encourage creaminess.
- Cook for about 8-10 minutes for rolled oats. Don’t rush – low heat helps break down the oats into that soft, cozy texture.
- Add your diced apples and cinnamon near the end so apples soften but still keep some bite.
- If it gets too thick, stir in a splash of milk or water to loosen it up.
Watching the heat and stirring thoughtfully can truly make the difference between bland lumps and a smooth, warm bowl of porridge.
Equipment You’ll Need
- Medium saucepan – I prefer it because it heats evenly and makes stirring easy.
- Measuring cups and spoons – keep it simple and accurate for perfect results.
- Wooden spoon or spatula – works well for stirring without scratching the pan.
- Knife and cutting board – handy for chopping the apple into small pieces.
- Serving bowls – to enjoy the steaming hot porridge comfortably.
Flavor Variations & Add-Ins
- Swap apples for pears or peaches for a different fruity twist that pairs well with cinnamon.
- Add chopped nuts like walnuts, pecans, or almonds for extra crunch and richness.
- Mix in a spoonful of nut butter or a few chocolate chips for a decadent touch.
- Sprinkle with a bit of shredded coconut or a dollop of yogurt on top for extra flavor and texture.
How to Make Apple Cinnamon Oatmeal Porridge
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups milk (or water, or a mix of both)
- 1 medium apple, diced (with skin on, about 1 cup)
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar or maple syrup (optional, for sweetness)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- ¼ cup chopped pecans or walnuts (optional)
- 1 cinnamon stick (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 12 to 15 minutes total. Around 2 minutes to prepare the ingredients like dicing the apple and measuring the oats, plus 10 minutes to cook the porridge until creamy and delicious.
Step-by-Step Instructions:
1. Cook the Oats:
In a medium saucepan, mix the rolled oats, milk (or water), and salt. Bring this mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Stir occasionally so the oats don’t stick to the pot and to help create a creamy texture. Cook until the oats are tender, about 8 to 10 minutes.
2. Prepare the Apples:
While the oats are cooking, wash and dice your apple into small bite-sized pieces. Reserve half of these apple pieces for topping later.
3. Add Flavor and Apples:
When the oats are almost ready, stir in half of the diced apples, cinnamon, brown sugar or maple syrup (if you want it sweeter), and vanilla extract. Let these cook together for about 2 more minutes so the apples soften but still stay a bit firm.
4. Serve and Garnish:
Take the porridge off the heat and scoop it into a bowl. Top it with the reserved apple pieces, sprinkle with chopped pecans or walnuts for some crunch, and dust with a little extra cinnamon if you like. For a pretty touch, place a cinnamon stick on the side.
Enjoy!
Start your day with this warm and comforting apple cinnamon oatmeal porridge. It’s simple, hearty, and perfect for cozy mornings!
Can I Use Frozen Apples for This Porridge?
Yes, you can! Just thaw them completely before adding to the oats. Frozen apples may release extra moisture, so cook the porridge a little longer to get the right consistency.
Can I Make This Oatmeal Ahead of Time?
Absolutely! Prepare the porridge, let it cool, and store it in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water if it gets too thick.
What’s a Good Substitute for Milk?
You can use water, but for a creamier texture, try almond, soy, oat, or coconut milk. They work well and add a subtle flavor that pairs nicely with apple and cinnamon.
How Can I Adjust Sweetness or Spice?
Feel free to increase or decrease the brown sugar or maple syrup to your taste. You can also add a pinch of nutmeg or cloves along with the cinnamon for extra warmth and aroma.
