This Creamy Chicken Broccoli Rice Cheese Casserole is the perfect cozy meal that brings together tender chicken, fresh broccoli, fluffy rice, and lots of melty cheese. It’s a comforting dish with creamy textures and just the right amount of cheesy goodness that makes everyone feel at home.
I love making this casserole when I want something that’s both simple and satisfying. It’s great because everything cooks together in one dish, so cleanup is easy—always a win in my book! Plus, it’s the kind of recipe that tastes just as good as leftovers, which means I get to enjoy it for days.
One of my favorite things about this dish is how versatile it is. You can easily swap out the broccoli for other veggies you have on hand or add extra cheese on top for a golden, crispy finish. I often serve it with a fresh side salad or some crusty bread to round out the meal, and it’s always a crowd-pleaser at family dinners.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is great because it’s lean and mild. You can swap it for rotisserie chicken or even cooked turkey to save time or add a different flavor.
Broccoli: Fresh or steamed broccoli works well here. Cauliflower or green beans make good substitutes if you want a change or don’t have broccoli on hand.
Rice: White rice is classic and softens nicely in the casserole. Brown rice is a healthier swap but may need extra cooking time or moisture.
Cream of Chicken Soup: This adds creaminess and flavor easily. If you need dairy-free, try a homemade or canned mushroom or vegetable cream soup alternative.
Cheese: Cheddar gives this dish its familiar taste and gooey texture. You can mix in mozzarella for stretchiness or Monterey Jack for a milder choice.
How Do You Make the Casserole Creamy Without It Getting Too Watery?
Keeping the casserole creamy without soggy rice or veggies can be tricky. Here’s how I manage it:
- Use cooked and slightly cooled rice instead of freshly cooked—it soaks up moisture better without getting mushy.
- Don’t oversteam the broccoli; lightly tender-crisp is best. This keeps the broccoli from releasing too much water during baking.
- Mix the creamy ingredients (soup, sour cream, mayo) well before combining with solids. This creates a smooth coating.
- Bake uncovered so steam can escape, helping the topping brown and the casserole to thicken.
- Let the casserole rest 5-10 minutes after baking to firm up before serving. This step helps everything set nicely.
Equipment You’ll Need
- 9×13 inch baking dish – I use this size because it holds the casserole evenly and makes serving easy.
- Mixing bowls – for combining the creamy ingredients and mixing everything thoroughly.
- Large spoon or spatula – helps gently fold in the chicken, rice, and broccoli without breaking them apart.
- Measuring cups and spoons – for accuracy with ingredients like seasonings and cheese.
- Oven – to bake the casserole until bubbly and golden on top.
Flavor Variations & Add-Ins
- Switch the cheese: Use mozzarella or pepper jack for a different flavor and extra meltiness.
- Add extra veggies: Incorporate diced bell peppers, chopped spinach, or sautéed mushrooms for more texture and nutrients.
- Mix in spices: A dash of paprika, cayenne, or Italian seasoning can add a little extra kick.
- Use different proteins: Try cooked shrimp, turkey, or ham cubes for variety.
Creamy Chicken Broccoli Rice Cheese Casserole
Ingredients You’ll Need:
- 2 cups cooked chicken breast, diced or shredded
- 2 cups cooked white rice
- 2 cups broccoli florets (fresh or steamed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise (optional for extra creaminess)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1-2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and 30-35 minutes to bake. Add 5 minutes for resting before serving. So, in about 50 minutes, you’ll have a creamy and cheesy casserole ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking and make cleanup easier.
2. Mix the Creamy Base:
In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise (if using), shredded cheddar cheese, Parmesan cheese, chopped onion, minced garlic, salt, black pepper, and dried thyme or Italian seasoning if you like. Stir everything together until smooth and well mixed.
3. Combine Chicken, Rice, and Broccoli:
Add the cooked chicken, cooked rice, and broccoli florets into the creamy mixture. Gently fold everything together until the chicken, rice, and broccoli are coated evenly with the creamy base.
4. Bake the Casserole:
Transfer the entire mixture into your prepared baking dish, spreading it out evenly. Sprinkle extra shredded cheddar cheese on top to create a cheesy crust. Bake uncovered for 30-35 minutes until it’s bubbly and the cheese on top is melted and lightly golden.
5. Let It Rest and Serve:
Remove the casserole from the oven and let it rest for about 5 minutes. This step helps the casserole firm up a bit for easier serving. Garnish with fresh chopped parsley and some freshly ground black pepper if you like. Serve warm and enjoy!
Can I Use Frozen Broccoli for This Casserole?
Yes, frozen broccoli works well! Just thaw and drain it well before adding to avoid extra moisture that can make the casserole soggy.
Can I Make This Recipe Ahead of Time?
Absolutely! Assemble the casserole and cover it tightly, then refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Substitute the Rice with Another Grain?
Yes! Quinoa or cauliflower rice are great alternatives. Keep in mind cooking times and moisture content may vary, so adjust accordingly.
