Bacon Brussels Sprouts are a simple and delicious way to enjoy this often underrated veggie. The crispy, salty bacon perfectly balances the slight bitterness of the Brussels sprouts, making every bite a tasty little pop of flavor. Roasting them brings out a nice caramelization that adds a bit of crunch and sweetness.
I love making this dish when I want a quick side that feels special but doesn’t take too much work. Sometimes I add a splash of balsamic vinegar or a squeeze of lemon at the end for a bit of tang that really wakes up the flavors. It’s amazing how bacon can turn a humble vegetable into something everyone reaches for seconds of.
My favorite way to serve Bacon Brussels Sprouts is alongside a simple roasted chicken or even mixed into a grain bowl for lunch. It’s such a crowd-pleaser at family dinners and holiday meals—people always ask for the recipe! If you want a fast, tasty veggie side, this one is a go-to in my kitchen.
Key Ingredients & Substitutions
Brussels Sprouts: Fresh sprouts give the best flavor and texture. Look for bright green firm heads without yellow leaves. If you can’t find them, frozen Brussels sprouts work too—just thaw and dry well before cooking.
Bacon: Adds a smoky, salty crunch that makes this dish special. If you want a lighter option, try turkey bacon or smoked pancetta. For a vegetarian version, crispy smoked tempeh or mushrooms can add depth.
Garlic: Fresh garlic really gives a nice punch here. If you’re short on time, garlic powder can be a quick substitute, but add it near the end to avoid burning and bitterness.
Olive Oil: Usually optional since bacon fat renders out. But adding a splash helps if your bacon is lean or to boost caramelization on sprouts.
How Do You Get Brussels Sprouts Crispy and Tender Without Burning?
The secret is starting the sprouts cut side down in the hot pan and NOT stirring right away. This helps to get that golden brown crispiness that adds great texture. Here’s how I do it:
- Heat the pan and render bacon first so you have flavorful fat.
- Add sprouts cut side down, press slightly, and cook undisturbed for 5–7 minutes.
- After color develops, stir and continue cooking until just tender, about 5 more minutes.
- Add garlic at the end for just a minute to release its aroma without burning.
Be patient and avoid crowding the pan for the best crisp, tasty results!
Equipment You’ll Need
- Large skillet – I recommend a cast-iron or heavy pan for even heat and crispiness.
- Slotted spoon – makes it easy to remove crispy bacon without excess grease.
- Cutting board and sharp knife – for trimming and halving the Brussels sprouts.
- Tongs or spatula – to toss the sprouts and bacon together during cooking.
Flavor Variations & Add-Ins
- Swap bacon for pancetta or turkey bacon for a different smoky flavor or a leaner version.
- Add a squeeze of lemon or a splash of balsamic vinegar at the end for brightness.
- Mix in chopped nuts like pecans or walnuts for extra crunch.
- Stir in some cooked pancetta or sausage for more meatiness; great for a hearty meal.
Bacon Brussels Sprouts
Ingredients You’ll Need:
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs for garnish (such as thyme or parsley), optional
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. Most of the time is spent cooking the bacon and roasting the Brussels sprouts to get a golden-brown crispiness. It’s quick enough to make any weeknight dinner delicious!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
First, wash the Brussels sprouts and trim off the stem ends. Remove any yellow or damaged outer leaves. Cut each sprout in half so they cook evenly.
2. Cook the Bacon:
Heat a large skillet over medium heat. Add the chopped bacon and cook for 6 to 8 minutes, stirring occasionally until crispy. Use a slotted spoon to take out the bacon pieces, then leave the bacon fat in the pan—it adds great flavor!
3. Sear the Brussels Sprouts:
If your bacon was very lean, add a tablespoon of olive oil to the pan. Place the Brussels sprouts cut side down in the skillet. Don’t stir them yet! Let them cook undisturbed for 5 to 7 minutes, so they can get a beautiful golden-brown color.
4. Finish Cooking the Sprouts:
After they’re nicely browned on one side, stir the Brussels sprouts and keep cooking for about 5 more minutes, until they’re tender but still have a little crunch.
5. Add Garlic and Bacon:
Add the minced garlic to the pan and cook for 1 minute until you can smell its aroma. Then, add the crispy bacon back in and toss everything together well.
6. Season and Serve:
Season the dish with salt and freshly ground black pepper to your liking. Transfer the Brussels sprouts and bacon to a serving bowl. You can sprinkle fresh herbs like thyme or parsley on top if you like. Serve immediately while warm and enjoy!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes! Just make sure to thaw them completely and pat them dry to avoid extra moisture, which can prevent crispiness. Then cook as directed, but keep an eye on the timing since frozen sprouts may cook a bit faster.
Can I Make This Dish Ahead of Time?
You can prepare and cook the Brussels sprouts and bacon in advance, then store it in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave before serving to maintain crispness.
What’s the Best Way to Reheat Leftovers?
Reheat in a skillet over medium heat to help keep the Brussels sprouts crispy. Avoid microwaving too long, as this can make the sprouts soggy.
How Can I Make This Recipe Vegetarian?
Swap the bacon for smoky vegetarian alternatives like smoked tempeh or coconut bacon. You can also add a dash of smoked paprika to bring in a bacon-like flavor.