BBQ Chicken Sliders are little bites of smoky, tangy, and tender chicken all piled onto soft, fluffy buns. These sliders are packed with shredded chicken coated in your favorite barbecue sauce, often topped with a bit of crunchy slaw or pickles for that perfect bite. They’re the kind of food that’s easy to grab, fun to eat, and always a crowd-pleaser.
I love making these sliders when I want something simple but super tasty that everyone will enjoy. Plus, they’re so easy to customize—you can add cheese, swap in different sauces, or even make the chicken spicy if that’s your thing. I usually make a big batch and let everyone build their own sliders, which turns dinner into a fun little get-together.
These BBQ Chicken Sliders are perfect for game day, casual family dinners, or even a weekend party. I like serving them with some crisp chips or a fresh salad on the side, and they’re always gone in no time. Whenever I make these, I’m reminded of backyard barbecues and easy, happy meals shared with friends and family.
Key Ingredients & Substitutions
Chicken: Using cooked, shredded chicken makes these sliders quick and easy. Rotisserie chicken is great for convenience, but you can also cook your own breasts or thighs. Dark meat adds more moisture and flavor, in my experience.
Barbecue Sauce: This is the star of the flavor! Pick your favorite—whether smoky, sweet, or spicy. If you need a substitute, try mixing ketchup with a little vinegar and brown sugar for a quick DIY sauce.
Slider Buns: Soft buns like Hawaiian rolls work perfectly here. They add a touch of sweetness and hold the filling nicely. Regular small dinner rolls or mini hamburger buns can also be used.
Optional Toppings: Pickles add crunch and tang, while coleslaw brings freshness and creaminess. Cheese is always a nice touch—cheddar or pepper jack blend well. Feel free to skip or add what suits your taste.
How Do I Get Tender, Flavorful Shredded Chicken for the Sliders?
Shredding chicken is simple but key for tender sliders. Here’s what I do:
- Cook chicken breasts or thighs in simmering water or broth for about 15-20 minutes until fully cooked and tender.
- Let the chicken rest a bit, then use two forks to pull it apart into shreds. This helps the barbecue sauce soak into the meat better.
- Add sauce while the chicken is warm to help it absorb flavor quickly.
- If pressed for time, rotisserie chicken is a perfect shortcut and super flavorful.
Equipment You’ll Need
- Medium mixing bowl – I use it to combine the shredded chicken with barbecue sauce easily.
- Skillet or baking sheet – perfect for lightly toasting buns to add a nice crispy edge.
- Slotted spoon – helps scoop the chicken mixture onto the buns without dripping excess sauce.
- Serving platter or tray – for assembling and serving the sliders, making cleanup easier.
Flavor Variations & Add-Ins
- Swap chicken for cooked pulled pork or turkey for a different smoky flavor.
- Add melted cheese like cheddar, pepper jack, or mozzarella on top of the chicken for extra richness.
- Mix in sliced jalapeños or hot sauce if you like a spicy kick.
- Top with coleslaw or pickles for crunch and extra tang, depending on your taste.
BBQ Chicken Sliders
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken or cooked breasts/thighs)
- 1 cup barbecue sauce, your favorite variety
- 12 slider buns (soft dinner rolls or Hawaiian rolls)
- Optional toppings: pickles, coleslaw, sliced onions, or cheddar cheese
- Butter (optional, for toasting buns)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare, plus some extra time if you want to toast the buns. It’s quick and perfect when you want a tasty meal without spending a lot of time cooking.
Step-by-Step Instructions:
1. Mix the Chicken with Barbecue Sauce:
In a medium bowl, combine the shredded cooked chicken and barbecue sauce. Stir well until every piece of chicken is coated with the sauce. This gives the sliders their delicious smoky flavor.
2. Toast the Buns (Optional):
For a little extra flavor and texture, you can lightly butter the slider buns. Then, toast them in a skillet over medium heat or in the oven until they’re golden brown. This step is optional but adds a nice touch.
3. Assemble the Sliders:
Spoon a generous amount of the BBQ chicken mixture onto the bottom half of each slider bun. Add any toppings you like, such as pickles, coleslaw, sliced onions, or a slice of cheddar cheese for extra richness.
4. Serve Warm and Enjoy:
Place the top half of the bun on each slider. Serve the sliders immediately while they’re warm and juicy. Grab one (or two!) and enjoy your tasty BBQ Chicken Sliders — great for snacks, parties, or quick meals.
Can I Use Frozen Chicken for the Sliders?
Yes! Just be sure to fully thaw the chicken first by leaving it in the fridge overnight or using the defrost setting on your microwave. Once thawed, shred and use as usual.
How Should I Store Leftover BBQ Chicken Sliders?
Store leftover shredded chicken and buns separately in airtight containers in the fridge. The chicken will keep for up to 3 days. Reheat the chicken gently on the stove or microwave, then assemble fresh sliders to avoid soggy buns.
Can I Make These Sliders Ahead of Time?
Absolutely! Prepare the shredded chicken with barbecue sauce in advance and keep it refrigerated. Toast the buns and assemble the sliders just before serving for the best texture.
What Can I Use Instead of BBQ Sauce?
If you don’t have BBQ sauce, mix ketchup with a splash of apple cider vinegar, brown sugar, and a bit of smoked paprika for a quick homemade alternative that pairs well with the chicken.