Buffalo Chicken Stuffed Pretzel Bites are bite-sized pockets of soft, chewy pretzel dough filled with spicy buffalo chicken that’s just bursting with flavor. They have that perfect mix of a salty pretzel crust and a creamy, tangy filling that makes your taste buds happy with every bite. These little snacks are fun to make and even more fun to eat!
I love making these when I want something a little special but still quick and easy. The filling is gooey with shredded chicken mixed with buffalo sauce and a bit of cheese, which gives it a nice creamy kick. I usually pop them in the oven until they’re golden brown and have that distinct pretzel bite crunch on the outside—trust me, it’s addicting!
These stuffed pretzel bites are perfect for game day, parties, or when friends come over because everyone loves grabbing a few as they hang out. I like serving them with some ranch or blue cheese dressing for dipping, which cools down the spicy buffalo flavor just right. They’re a great little treat that’s both fun and satisfying every time.
Key Ingredients & Substitutions
Active Dry Yeast: This helps the pretzel dough rise and get soft but chewy. If you don’t have it, instant yeast works too—just mix it with the flour directly.
Buffalo Wing Sauce: This adds the signature spicy flavor. You can swap in hot sauce mixed with melted butter if you prefer a homemade touch.
Cream Cheese & Cheddar: These make the filling creamy and cheesy. If you want a lighter version, use reduced-fat cream cheese or omit cheddar and add mozzarella for stretchiness.
Baking Soda Bath: Boiling the dough in baking soda water before baking gives that classic chewy pretzel crust and nice color. Don’t skip it—it’s a game changer!
How Do You Seal the Pretzel Bites Without Filling Leaking?
Sealing the dough around the filling is key to keep the buffalo chicken inside during boiling and baking:
- Flatten dough pieces evenly to make sealing easier.
- Place filling in the center, and gently pull dough edges up like a pouch.
- Pinch edges tightly together and try to smooth any gaps.
- If needed, dampen your fingers slightly with water to help the dough stick better.
- Handle the bites gently when boiling to avoid tearing the dough.
Taking your time with sealing helps keep the filling intact and delivers a satisfying bite every time!
Equipment You’ll Need
- Large mixing bowl – I like using a big bowl to mix and let the dough rise comfortably.
- Stand mixer with dough hook (optional) – Makes kneading easier and less hands-on if you have one.
- Baking sheet with parchment paper – Keeps the pretzel bites from sticking and makes cleanup simpler.
- Large pot – Used for boiling the pretzels in the baking soda bath for that chewy crust.
- Slotted spoon – Helps lift the pretzels out of the boiling water without tearing them.
- Pastry brush – You’ll brush the pretzels with egg wash for a shiny, golden finish.
- Sharp knife or pizza cutter – To divide the dough into even portions before filling.
Flavor Variations & Add-Ins
- Swap buffalo chicken for pulled pork or sausage for a different savory filling.
- Add diced jalapeños or green chilies to the chicken filling for extra heat.
- Sprinkle everything bagel seasoning or sesame seeds on top before baking for extra flavor and texture.
- Mix in some shredded mozzarella or pepper jack cheese in the filling for a cheesy punch.
Buffalo Chicken Stuffed Pretzel Bites
Ingredients You’ll Need:
For the Pretzel Dough:
- 1 1/2 cups warm water (110°F / 45°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tsp salt
- 4 tbsp unsalted butter, melted
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
For Boiling:
- 10 cups water
- 2/3 cup baking soda
For Topping:
- 1 egg, beaten (egg wash)
- Coarse salt or pretzel salt
- Fresh chopped chives or green onions (optional)
For Serving:
- Ranch or blue cheese dressing
How Much Time Will You Need?
This recipe will take around 1 hour and 30 minutes total. It includes about 10 mins prep to make the dough and filling, 1 hour for the dough to rise, 15-20 minutes to shape, boil, and bake the pretzel bites.
Step-by-Step Instructions:
1. Make the Pretzel Dough:
In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy. Then add flour, salt, and melted butter to the bowl and stir until the dough forms. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about one hour, or until it doubles in size.
2. Mix the Filling:
While the dough is rising, mix shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheddar, and blue cheese crumbles (if using) in a bowl. Stir until everything is well blended.
3. Shape and Fill the Pretzel Bites:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. After the dough has doubled in size, punch it down and divide it into 20 equal pieces. Flatten each piece into a small circle. Place about one tablespoon of the buffalo chicken filling in the center of each. Pinch the dough around the filling tightly, sealing it completely, and shape each into a ball.
4. Boil and Bake:
Bring 10 cups of water and 2/3 cup baking soda to a boil in a large pot. Boil each pretzel bite for about 30 seconds, then remove carefully with a slotted spoon and place them on your lined baking sheet. Brush each bite with the beaten egg to give them a shiny finish, then sprinkle coarse salt on top. Bake in the oven for 12-15 minutes, or until they turn golden brown.
5. Garnish and Serve:
Once baked, remove the pretzel bites from the oven and sprinkle chopped chives or green onions on top if you like. Serve these warm with ranch or blue cheese dressing for dipping. Enjoy every delicious bite!
Can I Use Frozen Chicken for the Filling?
Yes, just make sure the chicken is fully thawed before shredding and mixing it with the other ingredients. Thaw overnight in the fridge or use the microwave’s defrost setting for quicker results.
How Do I Store Leftover Pretzel Bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for about 10 minutes to regain that soft, warm texture.
Can I Make These Pretzel Bites Ahead of Time?
Absolutely! You can shape and boil the pretzel bites, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What Can I Use Instead of Buffalo Wing Sauce?
If you don’t have buffalo sauce, mix your favorite hot sauce with melted butter for a quick substitute that still delivers that classic tangy, spicy flavor.