Cheesy Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna, packed with creamy Alfredo sauce, tender chicken, and lots of gooey cheese all rolled up in tender pasta sheets. The combination of rich flavors and melty cheese makes every bite feel like a comforting hug.
I love making these rolls because they’re great for when you want something special but still easy to serve. I usually like to sprinkle a little extra cheese on top before baking so the rolls get that perfectly golden, bubbly finish. It’s always a hit whenever I bring it to dinner with family or friends.
One of my favorite ways to eat these lasagna rolls is alongside a simple green salad and some crusty garlic bread. It balances the richness of the dish and makes for a satisfying and cozy meal. Plus, they reheat wonderfully, so any leftovers are just as tasty the next day!
Key Ingredients & Substitutions
Lasagna noodles: Use regular or no-boil noodles. If you prefer gluten-free, many stores have good gluten-free lasagna noodles that hold up well.
Chicken: I like using cooked chicken breast shredded by hand for a tender texture. Rotisserie chicken works great for a shortcut!
Alfredo sauce: Store-bought sauce saves time, but homemade Alfredo is richer. For a lighter option, try a cauliflower-based sauce.
Cheeses: Mozzarella adds gooey stretch, Parmesan gives a sharp taste, and ricotta adds creaminess. Cottage cheese can work if you prefer a lighter option, but the texture changes slightly.
Fresh parsley and Italian seasoning: These herbs add freshness and flavor. If you don’t have fresh parsley, dried parsley or basil are fine substitutes.
How Do I Roll the Lasagna Noodles Without Tearing Them?
Rolling cooked lasagna noodles can be tricky because they can break if too dry or overcooked. Here’s how to avoid that:
- Cook noodles al dente (a minute or two less than package suggests) so they are firm yet flexible.
- Drain noodles and spread them out flat on a lightly oiled baking sheet or cover with a damp towel to keep them moist.
- Spread filling gently but completely over the noodle, leaving a small border at edges to prevent the cheese from spilling over.
- Start rolling from one end, rolling fairly tight but without squeezing too hard to avoid cracks.
- Place each roll seam-side down to keep it closed during baking.
This method helps keep your rolls intact, cozy, and ready for a golden, cheesy top after baking!
Equipment You’ll Need
- Large pot – I use this to cook the lasagna noodles until just right, so they don’t tear.
- Mixing bowls – perfect for combining the chicken and cheese mixture without mess.
- 9×13-inch baking dish – a standard size that fits the rolls perfectly and bakes evenly.
- Cooking spoon or tongs – handy for handling hot noodles and assembling the rolls.
- Aluminum foil – helps keep the dish moist during the first bake, so the cheese melts nicely.
- Measuring cups and spoons – for accurate ingredient portions, especially cheeses and seasonings.
Flavor Variations & Add-Ins
- Swap cooked chicken for sautéed spinach or mushrooms for a veggie twist.
- Add a dash of hot sauce or red pepper flakes to the cheese mixture for a little heat.
- Mix in cooked bacon or ham for extra flavor and heartiness.
- Try different cheeses like Gouda or Swiss for a unique taste each time you make it.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
- 8 lasagna noodles
- 2 cups cooked chicken breast, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper to taste
- 1 tbsp olive oil (optional, for cooking chicken if needed)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prep, including cooking noodles and mixing the filling. Baking takes about 35-40 minutes, so plan for roughly 1 hour from start to finish.
Step-by-Step Instructions:
1. Prepare the Noodles:
Preheat your oven to 375°F (190°C). Cook the lasagna noodles following the package instructions until they are al dente – tender but still firm. Drain them well and lay flat on a baking sheet to cool slightly, preventing them from sticking together.
2. Make the Filling:
In a large bowl, mix together the shredded chicken, ricotta cheese, 1 cup mozzarella, ½ cup Parmesan, minced garlic, Italian seasoning, chopped parsley, salt, and pepper until everything is nicely combined.
3. Assemble the Rolls:
Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Take one lasagna noodle at a time and spread an even layer of the chicken and cheese filling over it. Gently roll up the noodle from one end and place it seam-side down in the baking dish. Repeat with all noodles, arranging rolls side-by-side.
4. Add Sauce and Cheese, then Bake:
Pour the remaining Alfredo sauce evenly over the top of the rolls. Sprinkle the rest of the mozzarella and Parmesan cheeses on top. Cover the dish with foil, bake for 25 minutes, then remove the foil and bake for another 10-15 minutes until the cheese on top is bubbly and golden brown.
5. Garnish and Serve:
Before serving, sprinkle extra chopped parsley over the rolls for a fresh touch. Scoop out each cheesy, creamy roll warm with some of the melted sauce spooned over. Enjoy your comforting, delicious meal!
Can I Use Frozen Chicken for the Filling?
Yes! Just make sure to fully thaw the chicken before shredding. Thaw it overnight in the fridge or use the quick thaw method by placing it in a sealed bag in cold water. Pat dry before mixing to avoid extra moisture.
Can I Prepare the Lasagna Rolls Ahead of Time?
Absolutely! Assemble the rolls and cover the dish tightly with foil or plastic wrap. Store in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the bake time if baking straight from chilled.
How Should I Store Leftovers?
Keep leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.
Can I Use No-Boil Lasagna Noodles Instead?
Yes, no-boil noodles work well and save time! Just be sure to spread enough sauce inside and on top of the rolls so the noodles soften properly during baking.