The Chocolate Covered Strawberry Martini is a fun and tasty twist on a classic cocktail. It combines the sweet, fresh flavors of ripe strawberries with the rich, smooth taste of chocolate, all mixed into a silky martini. This drink is both fruity and chocolaty, making it a perfect treat for anyone who loves dessert-inspired cocktails.
I love making this martini when I want something special but easy to whip up. The best part is how the chocolate and strawberry come together to create a lovely balance of sweetness and a little bit of tang. Sometimes, I even rim the glass with cocoa powder or sugar to add an extra touch that makes it feel like a little celebration in a glass.
This cocktail is great for sharing with friends on a cozy night or serving at a party when you want to impress without a lot of fuss. I find it pairs wonderfully with simple chocolates or fresh strawberries on the side. Whenever I make this martini, it brings a cheerful, lighthearted vibe that everyone seems to enjoy.
Key Ingredients & Substitutions
Vodka: I like using vanilla vodka to add a sweet hint, but plain vodka works well too. If you prefer less alcohol, try a lighter spirit or reduce the amount.
Chocolate Liqueur: Chocolate liqueur brings richness. Godiva is great, but you can swap it for crème de cacao or even chocolate syrup if needed.
Strawberry Liqueur: Strawberry schnapps or liqueur gives the fresh berry flavor. If unavailable, muddle fresh strawberries with a splash of lemon juice for a natural twist.
Cream or Half-and-Half: This adds creaminess. Use coconut cream for a dairy-free version or milk for a lighter option.
Chocolate Syrup & Garnishes: Chocolate syrup adds sweetness and looks pretty when drizzled. For the rim, coarse sugar or crushed chocolate shavings add a nice crunch and style. Fresh strawberries dipped in melted chocolate make the perfect garnish.
How Can You Make the Martini Look as Good as It Tastes?
Presentation makes this drink special. Here’s how to get those pretty chocolate stripes and a perfect rim:
- Drizzle chocolate syrup inside a clean glass in little lines or swirls. Freeze the glass to let it set so the stripes don’t run.
- Dampen the rim with water or chocolate syrup, then dip it into coarse sugar or crushed chocolate for a textured edge.
- Dip strawberries halfway in melted chocolate and let them cool on wax paper. Attach one to the rim just before serving.
- Adding extra strawberry pieces or a few drops of chocolate syrup inside the glass at the bottom gives a lovely surprise as you sip.
Taking a few extra minutes to prepare the glass turns a simple cocktail into a real treat!
Equipment You’ll Need
- Martini glass – I love a chilled glass to keep the drink cold and look pretty.
- Cocktail shaker – it mixes everything well and keeps the ingredients cold.
- Small plate – for rimming the glass with sugar or chocolate shavings.
- Measuring jigger or teaspoon – to measure the liquids precisely.
- Spoon or squeeze bottle – to drizzle chocolate syrup inside the glass.
- Strawberry dipping tools or small tongs – handy for attaching dipped strawberries as garnish.
Flavor Variations & Add-Ins
- Use dark chocolate or white chocolate liqueur instead of milk chocolate for different flavor notes.
- Add a splash of peppermint schnapps for a minty twist, perfect around the holidays.
- Mix in some crushed cookies or graham cracker crumbs for a crunchy texture.
- Replace fresh strawberries with raspberries or blueberries for a mixed berry flavor.
Chocolate Covered Strawberry Martini
Ingredients You’ll Need:
- 2 oz vodka (vanilla or plain)
- 1 oz chocolate liqueur (e.g., Godiva)
- 1 oz strawberry liqueur or strawberry schnapps
- 1 oz cream or half-and-half
- 1 tbsp chocolate syrup (plus extra for garnish)
- Fresh strawberry, for garnish
- Coarse sugar or crushed chocolate shavings, for rimming the glass
- Ice cubes
Time Needed
This martini takes about 10 minutes to prepare, including chilling the glass and garnishing. It’s quick to shake up, making it a perfect last-minute treat!
Step-by-Step Instructions:
1. Prepare the Glass:
Drizzle some chocolate syrup inside your martini glass to create pretty stripes. Then, place the glass in the freezer to chill while you prepare the drink.
2. Rim the Glass:
On a small plate, spread coarse sugar or crushed chocolate shavings. Moisten the rim of the chilled glass with a bit of water or chocolate syrup, then dip the rim into the sugar or chocolate to coat it beautifully. Set the glass aside.
3. Mix the Martini:
Fill a cocktail shaker with ice cubes. Pour in the vodka, chocolate liqueur, strawberry liqueur, cream, and 1 tablespoon of chocolate syrup. Shake well for 15-20 seconds until everything is cold and mixed nicely.
4. Serve and Garnish:
Strain the cocktail into the prepared martini glass. Garnish the rim with a fresh strawberry dipped halfway in melted chocolate and allowed to set. For extra fun, add a few drops of chocolate syrup or small strawberry pieces to the bottom of the glass before pouring the drink. Serve immediately and enjoy your delicious chocolate-covered strawberry martini!
Can I Use Frozen Strawberries for the Garnish?
Yes, you can, but make sure to thaw them completely and pat dry to avoid extra moisture that might affect the chocolate coating. Fresh strawberries work best for firmness and flavor.
What Can I Substitute for Chocolate Liqueur?
If you don’t have chocolate liqueur, try using crème de cacao or a combination of chocolate syrup and a little bit of vodka to keep the chocolate flavor without the liqueur.
How Do I Store Leftovers?
This martini is best enjoyed fresh and doesn’t keep well once mixed. If you want to prepare in advance, mix the alcohols without cream and store in the fridge. Add cream and shake right before serving.
Can I Make This Martini Dairy-Free?
Absolutely! Substitute the cream or half-and-half with coconut cream or almond milk for a dairy-free version that’s still creamy and delicious.