Chocolate Strawberry Yogurt Bites are a delightful little treat combining the fresh sweetness of strawberries, the smooth creaminess of yogurt, and the rich touch of chocolate. These bite-sized goodies are fun to make and even more fun to eat. They bring together fruity freshness and chocolaty flavor in a perfectly simple snack.
I love making these because they feel like a little healthy indulgence. Using yogurt gives them a creamy texture without feeling heavy, and dipping strawberries in chocolate makes them extra special. I usually freeze them, so they turn into a cool, refreshing snack that’s just the right size when you want something sweet but not too much.
These bites are fantastic for a quick breakfast on the go or as a little party treat. I often bring them to gatherings because they’re easy to share and don’t make a mess. Plus, kids and adults both enjoy them. If you want, you can sprinkle a bit of chopped nuts or coconut on the yogurt before freezing for a fun twist!
Key Ingredients & Substitutions
Strawberries: Fresh, ripe strawberries are the star here for natural sweetness and juiciness. If strawberries aren’t in season, try blueberries or raspberries instead—they work well with yogurt and chocolate too.
Greek Yogurt: Greek yogurt adds creamy texture and a bit of tang. You can use plain or vanilla flavored, depending on your sweetness preference. For dairy-free options, coconut or almond milk yogurt works great.
Honey or Maple Syrup: These natural sweeteners soften yogurt’s tartness but are optional. You can skip them or swap with agave or a little powdered sugar if you want a different kind of sweetness.
Milk Chocolate & Coconut Oil: Milk chocolate melts smoothly and gives a sweet coating. Coconut oil thins the chocolate, helping it coat the bites evenly and shine. Dark or white chocolate can be used instead, just adjust coconut oil for consistency.
How Do You Make Sure the Chocolate Coats Perfectly Without Melting the Yogurt?
Freezing the yogurt bites completely before dipping is key. This makes them firm, so the chocolate coats nicely without melting the inside. Here’s how to get it right:
- Freeze the dollops for at least 2 hours until very firm.
- Melt chocolate gently in short bursts (30 seconds max) to avoid overheating.
- Optional: Add a small amount of coconut oil to chocolate for a smooth, thinner coating.
- Quickly dip each frozen bite and set them back on parchment paper immediately.
- Freeze the chocolate-covered bites again for 30 minutes to harden the shell.
This method keeps the yogurt cold and solid, giving you a crisp chocolate shell and a creamy strawberry center every time.
Equipment You’ll Need
- Mixing bowls – I like using medium-sized bowls to combine the yogurt and fruit easily.
- Small baking dish or tray – perfect for spreading and freezing the yogurt mixture in an even layer.
- Parchment paper – helps keep everything from sticking and makes cleanup easy.
- Microwave-safe bowl – for melting chocolate and coconut oil safely and quickly.
- Fork or dipping tool – makes it simple to coat the frozen bites with chocolate evenly.
- Freezer – essential for firming up the bites and then setting the chocolate coating.
Flavor Variations & Add-Ins
- Use blueberries or raspberries instead of strawberries for a different fruit flavor.
- Add a sprinkle of chopped nuts or toasted coconut on top of the yogurt before freezing for extra crunch.
- Mix in a teaspoon of vanilla or almond extract into the yogurt for more flavor depth.
- Swirl in some melted peanut butter or caramel sauce before freezing for a richer taste.
How to Make Chocolate Strawberry Yogurt Bites
Ingredients You’ll Need:
- 1 cup fresh strawberries, hulled and cut into small pieces
- 1 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 cup milk chocolate chips or chopped milk chocolate
- 1 teaspoon coconut oil (optional, for smooth chocolate coating)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 2 hours to freeze the yogurt bites before dipping in chocolate. Then, you’ll need about 30 minutes for the chocolate coating to set in the freezer. So, plan for around 2 hours and 45 minutes total, most of which is hands-off freezing time.
Step-by-Step Instructions:
1. Mix the Yogurt and Strawberries:
In a medium bowl, stir together the Greek yogurt and honey or maple syrup if you want it sweeter. Gently fold in the chopped strawberries, making sure the fruit is well coated with yogurt.
2. Shape and Freeze the Yogurt Bites:
Line a small baking dish or tray with parchment paper. Spoon the yogurt and strawberry mixture onto the parchment paper in small dollops or rectangles about 1 to 1.5 inches each. Freeze these bites for at least 2 hours, until they are firm and solid.
3. Coat with Chocolate and Final Freeze:
While the bites freeze, melt the milk chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring in between until smooth. Once the yogurt bites are frozen, carefully dip each bite into the melted chocolate, covering it completely. Place them back on the parchment paper and freeze again for about 30 minutes to let the chocolate harden.
Enjoy your cool, creamy, chocolaty Strawberry Yogurt Bites straight from the freezer. Store any extras in an airtight container in the freezer for a tasty frozen snack anytime!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture. Pat them dry with paper towels before mixing with the yogurt to avoid watery bites.
Can I Use Non-Dairy Yogurt?
Absolutely! Coconut, almond, or soy-based yogurts work well as dairy-free alternatives. Just choose a thick variety to keep the bites firm after freezing.
How Should I Store Leftovers?
Store any leftover yogurt bites in an airtight container in the freezer. They stay fresh for up to 1 week. Grab a few bites anytime you want a refreshing treat!
Can I Use Dark or White Chocolate Instead of Milk Chocolate?
Yes! Dark chocolate gives a richer taste, while white chocolate offers a sweeter, creamier coating. Adjust the coconut oil slightly if needed to ensure a smooth melt and even coating.