Christmas Crack is a delightfully crunchy and sweet treat that combines buttery saltine crackers, rich caramel, and a generous layer of melted chocolate. The contrast between the salty crackers and the smooth caramel-chocolate topping makes it impossible to eat just one bite. It’s a simple recipe that turns everyday ingredients into a festive favorite.
I love making Christmas Crack because it’s quick to put together, and it always disappears fast at holiday parties. My little secret is to sprinkle a pinch of sea salt on top before the chocolate sets—it adds an extra kick that everyone raves about. Plus, it’s a fun recipe to make with kids since they enjoy spreading the caramel and sprinkling the chocolate chips on top.
When serving Christmas Crack, I like to break it into uneven, bite-sized pieces to show off the beautiful layers. It pairs perfectly with a warm cup of coffee or hot cocoa on a chilly winter evening. This treat has become a holiday staple in my house, and I’m sure once you try it, it’ll be on your list too!
Key Ingredients & Substitutions
Saltine Crackers: These give the base its crunch and a salty touch. If you don’t have saltines, try water crackers or any plain crispy cracker but saltines have that perfect light saltiness I love.
Brown Sugar & Butter: These create the caramel layer. I always use unsalted butter so I can control the saltiness. If you need a dairy-free option, use a plant-based butter substitute.
Chocolate Chips: Semi-sweet chips balance the sweet and salty. You can swap for milk or dark chocolate chips, or even white chocolate for a different twist.
Add-Ins & Toppings: Nuts, marshmallows, and festive candies add texture and color. If you prefer nut-free, leave out nuts or replace with seeds like pumpkin or sunflower. Sprinkles make it fun and festive!
How Do You Get the Caramel Perfectly Thick and Sticky?
Making the caramel is key. Follow these steps for great results:
- Use medium heat to melt butter and brown sugar, stirring often so it doesn’t burn.
- Bring to a full boil and time 3 minutes exactly. This thickens the caramel; less time means runny, more means it might burn.
- Pour and spread quickly over crackers before it cools and sets.
I find using a spatula to spread helps cover every cracker evenly so none stay dry. Baking the caramel-topped crackers for 5 minutes helps the caramel bubble and stick well to the crackers. Let it cool fully before adding chocolate for smooth, glossy topping!
Equipment You’ll Need
- Large baking sheet – I use a rimmed sheet to hold all the layers without spills.
- Parchment paper or foil – makes cleanup easy and prevents sticking.
- Medium saucepan – for melting butter and boiling sugar to make caramel.
- Spatula – helps spread caramel and chocolate smoothly over the crackers.
- Measuring cups & spoons – for accurate ingredient amounts.
- Cooling rack or tray – to set the chocolate once it’s spread.
Flavor Variations & Add-Ins
- Swap nuts for crushed peppermint candies or toffee bits for a festive crunch.
- Use white or milk chocolate chips instead of semi-sweet for a different flavor profile.
- Add a sprinkle of sea salt on top before the chocolate sets for a salty-sweet combo.
- Drizzle caramel or white chocolate over the finished piece for extra sweetness and a decorative touch.
How to Make Christmas Crack?
Ingredients You’ll Need:
- 40 saltine crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
- Red, green, and white Christmas-themed sprinkles
- Red, green, and white M&M candies or similar candy-coated chocolates
- Mini marshmallows (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 5 minutes of baking time and 1-2 hours to cool and set. Most of the time is hands-off, letting the caramel bubble in the oven and the chocolate harden.
Step-by-Step Instructions:
1. Prepare the Cracker Base:
Preheat your oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper and lightly grease it. Arrange the saltine crackers in a single layer so they cover the entire sheet without overlapping.
2. Make the Caramel Layer:
In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly and bring the mixture to a boil. Let it boil for 3 minutes without stirring — this thickens the caramel perfectly.
3. Spread Caramel and Bake:
Pour the hot caramel evenly over the saltine crackers on the baking sheet. Use a spatula to gently spread it over all the crackers. Place the sheet in the oven and bake for 5 minutes until the caramel bubbles.
4. Add Chocolate and Toppings:
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel. Let sit for about 5 minutes until the chocolate melts. Then, spread the melted chocolate smoothly with a spatula.
While the chocolate is still soft, sprinkle chopped nuts (if using), mini marshmallows, M&Ms, and Christmas sprinkles over the top.
5. Cool and Serve:
Let the Christmas Crack cool completely at room temperature or place it in the refrigerator for about 1-2 hours until the chocolate hardens. Once set, break it into small pieces and enjoy! Store leftovers in an airtight container at room temperature or in the fridge.
Can I Use Frozen Butter for the Caramel?
It’s best to use butter at room temperature or just softened for even melting. If using frozen butter, thaw it fully before starting to avoid uneven caramel texture.
How Do I Store Christmas Crack to Keep It Fresh?
Store your Christmas Crack in an airtight container at room temperature for up to 5 days. If your kitchen is warm, refrigeration helps keep the chocolate from melting, but may make the cracker less crisp.
Can I Substitute Different Types of Chocolate?
Absolutely! Swap semi-sweet chocolate chips for milk, dark, or white chocolate depending on your preference. Just make sure to use good-quality chocolate for the best melting and flavor.
Is There a Nut-Free Version?
Yes! Simply omit the nuts and feel free to add extra marshmallows or festive sprinkles instead. This keeps the treat safe for those with nut allergies while still delicious.