Cranberry Feta Pinwheels with Cream Cheese are a bright and tasty snack that combines the tartness of cranberries with the salty creaminess of feta and cream cheese, all rolled up in flaky puff pastry. These little pinwheels are colorful, fun, and perfect for sharing at any gathering or just snacking on at home.
I love making these because they’re super easy to prepare but look like you spent a lot of time on them. The combination of sweet cranberries and tangy feta always surprises guests in the best way. I usually mix in a bit of fresh herbs like parsley or thyme to freshen things up, but even without, they’re full of flavor and always disappear quickly.
These pinwheels are fantastic served warm or at room temperature, so they’re great for parties, lunchboxes, or just a cozy afternoon treat. I often keep a batch in the fridge and pop them in the oven when guests arrive—they’re always a hit! Plus, they pair nicely with a cup of tea or a glass of white wine.
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the pinwheels creamy and smooth. Use full-fat for the best texture. If you want a lighter option, try low-fat cream cheese or even Greek yogurt as a substitute.
Feta Cheese: Feta adds a salty, tangy kick. If you’re not a fan or are avoiding dairy, goat cheese works well, or try a vegan feta alternative.
Dried Cranberries: These bring a nice tart sweetness. You can swap with dried cherries, raisins, or even finely chopped fresh fruit for a different twist.
Fresh Herbs (Parsley and Rosemary): Fresh herbs brighten the flavor. If fresh isn’t available, dried herbs will do—just use less since they’re more potent. Thyme or basil could also work.
Flour Tortillas or Flatbreads: These roll everything up nicely. Use gluten-free tortillas if needed or try lavash bread for a slightly different texture.
How Can I Roll and Slice Pinwheels Without Them Falling Apart?
Rolling and slicing pinwheels can be tricky if the filling slides out or the roll loosens. Here are my tips:
- Lay the tortilla flat and spread the filling evenly, leaving about a 1/2-inch border so the cheese doesn’t squeeze out when rolling.
- Roll slowly and tightly, pressing gently as you roll to keep it compact.
- Chill the roll in the fridge for about 15-20 minutes before slicing. This firms it up and makes cutting cleaner.
- Use a sharp knife and cut straight down without sawing to avoid crushing the rolls.
Following these steps helps keep your pinwheels neat and easy to handle, making them perfect for parties or snacks!
Equipment You’ll Need
- Large mixing bowl – I find it easy to combine all the creamy filling ingredients in one place.
- Sharp knife – essential for slicing the rolled pinwheels cleanly without squishing them.
- Cutting board – provides a stable surface for slicing and chopping herbs.
- Measuring cups and spoons – help keep ingredients balanced for perfect flavor.
- Serving platter – to display the pinwheels attractively for guests or snacks.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries or apricots for a different sweet-tart flavor.
- Add chopped nuts like walnuts or pecans for crunch and richness.
- Mix in some crumbled goat cheese or shredded mozzarella for a cheesy twist.
- Incorporate fresh herbs like basil or mint to change up the aroma and freshness.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients You’ll Need:
- 8 ounces cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped (plus extra sprigs for garnish)
- 4 large flour tortillas or flatbreads (8-inch size)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon honey or maple syrup (for slight sweetness)
Time You’ll Need:
This recipe takes about 10 minutes of prep time. You can serve the pinwheels right away, or chill them in the fridge for 30 minutes if you prefer them a little firmer and easier to slice.
Step-by-Step Instructions:
1. Prepare the Filling
In a medium bowl, mix the softened cream cheese, crumbled feta, chopped dried cranberries, parsley, rosemary, garlic powder, and black pepper. If you like a touch of sweetness, stir in the optional honey or maple syrup. Mix everything until it’s smooth and well combined.
2. Spread and Roll the Tortillas
Lay one flour tortilla flat on a clean surface. Spread about a quarter of the cheese mixture evenly over the tortilla, leaving a small border around the edges. Starting at one edge, tightly roll the tortilla into a log shape.
3. Slice and Serve
Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels. Repeat steps 2 and 3 with the remaining tortillas and filling. Arrange the pinwheels on a plate and garnish with fresh rosemary sprigs if you like. Serve immediately or chill for 30 minutes before serving.
Can I Use Gluten-Free Tortillas for These Pinwheels?
Absolutely! Gluten-free tortillas work well as a substitute. Just make sure they’re pliable enough to roll without cracking.
How Long Can I Store Cranberry Feta Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh but can be eaten chilled or brought to room temperature.
Can I Make These Pinwheels Ahead of Time?
Yes! Prepare and roll them up, then cover and refrigerate for up to a day before slicing and serving. Chilling helps the pinwheels hold their shape when cut.
What Can I Substitute for Fresh Rosemary?
If you don’t have fresh rosemary, dried rosemary works—use about half the amount since it’s more concentrated. Alternatively, thyme or oregano offers a nice herbal touch too.