The Cranberry Pecan Cheese Log is a festive and tasty appetizer that brings together creamy cheese, crunchy pecans, and tart cranberries in one easy-to-roll log. The bright red cranberries and toasted nuts create a beautiful contrast against the smooth cheese, making it a perfect centerpiece for any party or gathering.
I love how this cheese log is so simple to make yet feels special and homemade. It’s one of those recipes I like to keep on hand during the holiday season because it’s always a hit with friends and family. I usually mix in a bit of cream cheese for extra creaminess and use freshly chopped pecans for that perfect crunch.
Serving the cheese log with some crisp crackers or slices of crusty bread makes it even better. I like to slice it thick so you get a good bite of every flavor—creamy, fruity, and nutty all at once. It’s great to set out for holiday guests or whenever you want a nice snack to share without spending hours in the kitchen.
Key Ingredients & Substitutions
Cream Cheese: This is the base that gives the log its creamy texture. If you want a lighter version, you can use Neufchatel cheese, which has less fat but similar taste. Make sure it’s softened to blend easily.
Sharp Cheddar Cheese: It adds a bit of tang and depth of flavor. You can swap it with Monterey Jack or Colby if you prefer milder cheese.
Dried Cranberries: They bring sweetness and a little tartness. If you don’t have cranberries, dried cherries or raisins work well too.
Pecans: Toasting pecans brings out their nutty flavor and crunch. If you have allergies or prefer other nuts, walnuts or almonds are good alternatives.
Fresh Parsley: It adds a touch of freshness and color. You can replace it with chives or finely chopped green onion for a different but pleasant flavor.
How Do You Shape and Chill the Cheese Log for Best Results?
Shaping the cheese log well and chilling it properly is key for easy slicing and a nice presentation.
- Use plastic wrap: Place the cheese mixture onto a large piece, then shape it gently into a tight log using your hands or shaping it by rolling the plastic wrap.
- Make it compact: Press firmly but gently to remove air pockets and create a smooth surface.
- Chill time: Refrigerate for at least 2 hours or overnight. This helps flavors meld and firms up the log, making it easier to cut without cracking.
- Rolling in nuts and berries: Do this just before chilling or shortly after, so they stick well but don’t soak into the cheese.
Equipment You’ll Need
- Mixing bowls – I use a large one to blend the cheeses and ingredients easily.
- Hand or stand mixer – makes blending the cream cheese and cheddar smooth and quick.
- Plastic wrap – helps shape the cheese mixture into a neat log and keeps it protected in the fridge.
- Sharp knife – for slicing the log into clean pieces before serving.
- Serving platter – a nice plate or board to display the finished cheese log.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries, apricots, or raisins for different fruity flavors.
- Add chopped fresh herbs like chives, basil, or thyme for extra freshness.
- Mix in crumbled cooked bacon or chopped sun-dried tomatoes for more savory options.
- Use a blend of cheeses, like Monterey Jack or Pepper Jack, to change up the flavor profile.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped (plus extra for garnish)
- 1/2 cup pecans, toasted and chopped (plus extra for garnish)
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to mix and assemble. Then, you’ll need at least 2 hours to chill the cheese log so it firms up well — overnight chilling works great too! Overall, plan for a little prep time and some waiting, but most of it is hands-off.
Step-by-Step Instructions:
1. Mix the Cheeses and Flavorings
In a large bowl, beat together the softened cream cheese and shredded cheddar using a hand mixer or spoon until smooth and creamy. Then stir in the chopped dried cranberries, toasted pecans, parsley, garlic powder, salt, and pepper. Mix well so everything is evenly spread.
2. Shape the Cheese Log
Lay out a large piece of plastic wrap on your workspace. Spoon the cheese mixture onto the plastic wrap, then shape it into a neat log about 7 to 8 inches long. Wrap it tightly in the plastic wrap to hold its form.
3. Coat with Cranberries and Pecans and Chill
On a plate or sheet of wax paper, spread some extra chopped pecans and cranberries. Roll the wrapped cheese log in them, pressing gently to coat the outside evenly. Re-wrap it securely, then refrigerate for at least 2 hours or overnight to let the flavors meld and the log firm up.
4. Serve and Enjoy
Before serving, unwrap the cheese log and place it on a serving plate. Slice it into thick rounds with a sharp knife. Arrange the pieces with crackers or sliced baguette, and garnish the platter with extra pecans and cranberries for a festive look.
Can I Make the Cheese Log Ahead of Time?
Absolutely! This cheese log tastes even better after sitting overnight in the fridge, allowing the flavors to meld. Just keep it tightly wrapped in plastic wrap until ready to serve.
What Can I Substitute for Pecans?
If you’re allergic or don’t have pecans, try toasted walnuts or almonds instead. They offer a similar crunch and nutty flavor that pairs well with the cranberries and cheese.
How Should I Store Leftovers?
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Can I Use Other Dried Fruits Instead of Cranberries?
Yes, dried cherries, raisins, or chopped dried apricots make great alternatives if you prefer a different fruity flavor or don’t have cranberries on hand.