Cream Cheese Sausage Balls are a classic snack that’s super easy to make and always a crowd-pleaser. They’re soft, cheesy, and packed with savory sausage flavor, with cream cheese making them extra moist and rich. These golden bites are perfect for parties, game days, or just an anytime treat.
I’ve found that using sharp cheddar cheese really makes a difference—it adds a nice tang that balances out the sausage and cream cheese perfectly. Plus, they come together quickly with just a few ingredients, so they’re great for when you want something delicious but don’t want to spend a lot of time in the kitchen. I like to roll them into bite-sized balls, but you can also make them a little bigger if you want something more filling.
When I serve these, I often pair them with a simple dipping sauce like honey mustard or ranch to add an extra kick. They’re always the first to disappear at get-togethers, and I love how they’re just as good warm out of the oven as they are later as leftovers. If you want an easy appetizer that feels special but doesn’t require much effort, these sausage balls are a winning choice every time!
Key Ingredients & Substitutions
Breakfast Sausage: This gives the sausage balls their main flavor and juiciness. You can use either mild or spicy sausage depending on your taste. If you prefer a leaner option, ground turkey or chicken sausage works well too.
Cream Cheese: It makes the sausage balls soft and moist. Be sure to use softened cream cheese for easy mixing. If needed, you can substitute with Neufchatel cheese for a slightly lower-fat option.
Sharp Cheddar Cheese: This cheese adds a nice tang and richness. If you’re out of sharp cheddar, try Monterey Jack or Colby cheese for a milder flavor.
Baking Mix: It helps hold everything together and gives structure. Bisquick is the most common choice, but you can use any all-purpose baking mix or even self-rising flour if you don’t have Bisquick on hand.
How Do You Make Perfectly Shaped and Fully Cooked Sausage Balls?
Getting sausage balls the right size and fully cooked inside can be tricky. Here’s how to do it:
- Mix ingredients well until evenly combined to avoid uneven cooking.
- Make each ball about 1 to 1 ½ tablespoons in size. Smaller balls cook faster and more evenly.
- Place them with some space on the baking sheet so heat circulates well.
- Bake at 350°F (175°C) for 25-30 minutes. Check for golden brown color and no pink sausage shows.
- Let them cool a bit before serving—this helps them firm up and hold their shape.
Using these tips will help your sausage balls turn out flavorful, tender, and perfectly cooked every time!
Equipment You’ll Need
- Mixing bowls – I use a large bowl to combine all ingredients easily.
- Hand mixer or sturdy spoon – makes blending the cream cheese and sausage smooth and quick.
- Measuring cups and spoons – ensures you’re adding the right amount of each ingredient.
- Baking sheet – provides a flat surface for the sausage balls to bake evenly.
- Parchment paper or silicone mat – keeps the sausage balls from sticking and makes cleanup easier.
- Cookie scoop or tablespoon – helps you form uniform-sized balls effortlessly.
Flavor Variations & Add-Ins
- Use cooked bacon bits instead of or along with shredded cheese for extra smoky flavor.
- Add chopped green onions or jalapeños for a little heat and freshness.
- Mix in some cooked spinach or kale for green veggie goodness.
- Swap cheddar for pepper jack or mozzarella for a different cheesy twist.
How to Make Cream Cheese Sausage Balls
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (mild or spicy, based on your preference)
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (such as Bisquick)
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish, optional)
- Dipping sauce of choice (e.g., ranch or honey mustard), for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake. In just under 45 minutes, you’ll have warm, cheesy, savory sausage balls ready to enjoy!
Step-by-Step Instructions:
1. Get Ready to Bake:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it so your sausage balls don’t stick.
2. Mix the Sausage and Cream Cheese:
In a large bowl, mix the softened cream cheese and ground sausage together. Use your hands or a hand mixer to blend until everything is well combined and smooth.
3. Add Cheese and Seasonings:
Stir in the shredded cheddar cheese, baking mix, garlic powder (if using), and black pepper. Mix until the dough is thick and all ingredients are evenly combined.
4. Shape the Sausage Balls:
Using about 1 to 1 ½ tablespoons of the mixture, roll into small balls between your palms. Place them on the prepared baking sheet, spaced about an inch apart so they cook evenly.
5. Bake and Serve:
Bake in your preheated oven for 25-30 minutes, or until the sausage balls are golden brown and cooked through. Let them cool for a few minutes, then sprinkle with fresh parsley if you like. Serve warm with your favorite dipping sauce.
These Cream Cheese Sausage Balls make a perfect snack or appetizer that’s creamy, cheesy, and packed with flavor. Enjoy!
Can I Use Frozen Sausage for This Recipe?
Yes, but make sure to fully thaw the sausage in the refrigerator overnight before mixing. This ensures even cooking and easier blending with the cream cheese.
Can I Make Sausage Balls Ahead of Time?
Absolutely! You can prepare the mixture and shape the balls, then refrigerate them for up to 24 hours before baking. Just bake as directed when ready to serve.
How Should I Store Leftover Sausage Balls?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to keep them crisp.
What Can I Use Instead of Bisquick?
If you don’t have Bisquick, you can substitute with self-rising flour or make your own baking mix by combining all-purpose flour, baking powder, and a little salt.