Crispy Air Fryer Apple Fries are a fun and tasty treat that combines the sweet crunch of apples with a little bit of cinnamon sugar magic. These fries are thinly sliced apples that get perfectly crispy on the outside while staying juicy inside thanks to the air fryer. They’re a fresh twist on a classic snack that feels both light and satisfying.
I love making these when I want something sweet but not too heavy. The cinnamon and a touch of sugar on the apple slices give just the right amount of flavor without overpowering the natural apple taste. It’s such an easy recipe that makes me feel like I’m eating a little comfort food, but with a healthy vibe. Plus, the air fryer means less mess and fast cleanup—always a win in my book!
My favorite way to enjoy these apple fries is with a little dollop of whipped cream or a side of yogurt for dipping. They’re great as an afternoon snack, a healthy dessert, or even a fun side for breakfast. Whenever I serve them, people are always surprised at how crispy and delicious they turn out, and I find myself making them over and over again.
Key Ingredients & Substitutions
Apples: Granny Smith offers a tart contrast, while Honeycrisp are sweeter and juicier. Both work well—choose based on your taste. If you prefer a softer texture, Fuji or Gala apples are good options.
Panko Breadcrumbs: These add crispiness without heaviness. If you don’t have panko, regular breadcrumbs will do but the fries might be less crunchy. For a gluten-free option, try crushed gluten-free crackers or almond flour.
Butter: Melted butter helps the coating stick and adds a nice rich flavor. You can swap it with melted coconut oil or a neutral oil like canola to keep it dairy-free.
Cinnamon & Sugar: This classic combo adds warmth and sweetness. Feel free to adjust the amount or use a sugar substitute like coconut sugar or a sprinkle of stevia if you want less sugar.
How Can You Get Apple Fries Crispy and Not Soggy in the Air Fryer?
The secret is in even coating and spacing:
- Coating: Brush melted butter over the apple slices to help the crumbs stick firmly. Press the crumbs gently to form a good crust.
- Layering: Place the apple fries in a single layer inside the air fryer basket. Overcrowding traps steam and makes them soggy.
- Spray oil: A light mist of cooking spray on top helps them crisp up evenly.
- Flip halfway: Turn them halfway through cooking to brown both sides equally and avoid soft spots.
- Temperature & time: 375°F for 10-12 minutes strikes a good balance between a cooked inside and crunchy outside.
Following these tips means you’ll get fries that are perfectly crisp on the outside and soft, juicy apple on the inside — just like your favorite fried snack, but lighter and fruitier!
Equipment You’ll Need
- Air fryer – I recommend it because it cooks quickly and makes everything crispy without oil.
- Sharp knife – to cut the apples evenly without slipping.
- Cutting board – a stable surface for slicing your apples safely.
- Mixing bowls – one for the breadcrumb mixture and one for melting butter.
- Pastry brush or small spoon – to spread the melted butter onto the apple wedges.
- Measuring spoons & cup – for accurate measurements of sugar, cinnamon, and breadcrumbs.
- Cooking spray – to help the fries crisp up evenly.
Flavor Variations & Add-Ins
- Spice it up: Add a pinch of nutmeg, allspice, or ginger to the breadcrumb mixture for a warm, spicy kick.
- Chewy topping: Mix crushed nuts or granola into the breading for extra texture.
- Sweet glaze: Drizzle honey, caramel, or maple syrup over the apple fries after cooking for added sweetness.
- Different fruits: Try pears or quince slices for a similar crisp treat with a different fruit flavor.
Crispy Air Fryer Apple Fries
Ingredients You’ll Need:
For The Apple Fries:
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1/2 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Cooking spray (or a light spray of oil)
Optional Dipping Sauce:
- Caramel sauce or maple syrup
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 to 12 minutes to cook in the air fryer. So, within 20 to 25 minutes total, you’ll have crispy, golden apple fries ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Apples:
Wash and core the apples, then cut them into evenly sized wedges about half an inch thick. Try to keep the pieces similar so they cook evenly.
2. Make the Coating Mixture:
In a shallow bowl, mix together the panko breadcrumbs, sugar, cinnamon, and salt. This mixture will give your apple fries a sweet, crunchy coating.
3. Coat the Apple Wedges:
Brush each apple wedge with the melted butter to help the coating stick and add flavor. Then, press the apple wedges into the breadcrumb mixture, making sure each piece is well coated on every side.
4. Air Fry the Apple Fries:
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Place the coated apple wedges in a single layer in the air fryer basket without overlapping them. Lightly spray the apples with cooking spray to help them crisp up. Air fry for 10 to 12 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
5. Serve and Enjoy:
Remove the apple fries carefully and let them cool just a little. Serve warm with your favorite dipping sauce like caramel sauce or maple syrup for an extra touch of sweetness. Enjoy your crispy, tasty snack!
Can I Use Frozen Apples for Apple Fries?
It’s best to use fresh apples for this recipe because frozen apples release extra moisture, which can make the coating soggy. If you only have frozen apples, thaw and pat them very dry before coating and air frying.
How Should I Store Leftover Apple Fries?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer at 350°F for about 3-4 minutes to regain crispiness.
Can I Make These Apple Fries Without an Air Fryer?
Yes! You can bake them in a preheated oven at 400°F (200°C) on a parchment-lined baking sheet for 15-20 minutes, turning once halfway through. The texture will be similar but air frying gives the best crispiness.
What Other Dips Pair Well With Apple Fries?
Besides caramel or maple syrup, try yogurt, honey, nut butter, or even a flavored cream cheese dip for a tasty twist.
