Crispy Air Fryer Tofu is a simple and tasty way to enjoy tofu with a golden, crunchy outside and a soft, tender inside. Using the air fryer makes it super easy to get that perfect crisp without deep frying in oil. The tofu comes out light, flavorful, and perfect for snacking or adding to your favorite dishes.
I love making this crispy tofu because it’s quick and fuss-free. I usually press the tofu to get rid of extra water, then season it just right before popping it in the air fryer. The best part is that it stays crispy even after cooling down a bit, which means you can make it ahead and enjoy it later without losing that great crunch.
My favorite way to eat crispy air fryer tofu is tossed in a simple sauce—like a mix of soy sauce, garlic, and a little honey—or added to a fresh salad for some extra texture. It’s one of those recipes that I keep going back to because it’s both delicious and healthy, and it feels good knowing I’m eating something that’s crispy and light at the same time.
Key Ingredients & Substitutions
Tofu: Firm or extra-firm tofu works best because it holds together when air frying and crisps nicely. Silken tofu won’t work here as it’s too soft. If you can’t find tofu, tempeh is a good substitute but has a nuttier flavor and denser texture.
Soy Sauce: Regular soy sauce adds saltiness and umami. For gluten-free, I prefer tamari—it has a nice rich taste. You could also try coconut aminos for a milder and slightly sweet option.
Sesame Oil: Adds a toasty, nutty flavor that complements the tofu well. If you don’t have it, a mild oil like avocado or vegetable oil will work, but the sesame flavor will be missing.
Cornstarch or Arrowroot Powder: Both help create a crispy crust on the tofu. Cornstarch is very common, but arrowroot powder is a great gluten-free alternative that gives a similar crunch.
How Do You Get Tofu Really Crispy in the Air Fryer?
Getting tofu crispy can be tricky if it’s too wet or crowded. Here are my tips:
- Press the tofu well: Removing water is crucial. Use a towel and a heavy weight to squeeze out moisture for at least 15 minutes.
- Coat evenly: Toss the tofu cubes with oil, soy sauce, and spices before dusting with cornstarch. This mix helps develop that crispy layer.
- Don’t overcrowd the basket: Spread tofu in a single layer to let hot air circulate and crisp all sides. Cook in batches if needed.
- Flip or shake halfway: This ensures even browning and crispness on every side.
Following these steps, your tofu will come out golden and crunchy every time. I find it tasty served right away, but it also stays good if left to cool a bit without losing too much crispiness.
Equipment You’ll Need
- Air fryer – I recommend it because it cooks the tofu evenly and gets that perfect crispy texture without much oil.
- Cutting board and sharp knife – makes chopping the tofu into even cubes easier and safer.
- Mixing bowl – for tossing the tofu with soy sauce, sesame oil, and spices.
- Measuring spoons – helps to add the right amount of ingredients for flavor.
- Kitchen towel or paper towels – essential for pressing out excess water from the tofu to get it crispy.
Flavor Variations & Add-Ins
- Swap soy sauce for teriyaki sauce for a sweeter, richer flavor—great for a sticky glaze.
- Add a pinch of chili powder or cayenne for some heat—perfect if you like spicy tofu.
- Mix in chopped bell peppers or broccoli before air frying for a veggie boost.
- Top with chopped cilantro or basil and a squeeze of lime to freshen up the dish after cooking.
Crispy Air Fryer Tofu
Ingredients You’ll Need:
- 1 block (14 oz) firm or extra-firm tofu
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt, to taste
- 2 teaspoons toasted sesame seeds (black and white mix optional)
- 2 green onions, thinly sliced (for garnish)
Time You’ll Need:
You’ll need about 20-25 minutes total. This includes 15-20 minutes to press the tofu to remove excess water, prep time for seasoning, and about 12-15 minutes for air frying.
Step-by-Step Instructions:
1. Press and Cut the Tofu:
Drain your tofu and wrap it in a clean kitchen towel or paper towels. Place something heavy on top, like a cast iron skillet or a few cans, and let it sit for 15-20 minutes to press out excess water. Once pressed, cut the tofu into bite-sized cubes—about 1-inch pieces work best.
2. Season the Tofu:
Put the tofu cubes in a mixing bowl. Add soy sauce (or tamari), sesame oil, garlic powder, smoked paprika if using, and a pinch of salt. Gently toss so all pieces are coated with the seasoning.
3. Add the Crispy Coating:
Sprinkle the cornstarch or arrowroot powder over the tofu. Toss lightly again to coat the tofu evenly. This will help create a crispy exterior when air fried.
4. Air Fry the Tofu:
Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Arrange the tofu cubes in a single layer inside the air fryer basket, making sure not to overcrowd them. If necessary, cook in batches for the best crispness. Air fry for 12-15 minutes, shaking or flipping the tofu halfway through so it cooks evenly and gets crispy on all sides.
5. Serve and Garnish:
Carefully remove the tofu from the air fryer and transfer it to a serving plate. Sprinkle toasted sesame seeds and thinly sliced green onions on top for extra flavor and a pop of color. Serve immediately as a tasty snack, appetizer, or add to your favorite salad, stir-fry, or rice bowl.
Can I Use Frozen Tofu for This Recipe?
Yes! Frozen tofu works great because it has a chewier texture when thawed. Just thaw it fully in the fridge or under cold running water, then press out any extra moisture before seasoning and air frying.
How Do I Store Leftover Crispy Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, use the air fryer or oven at 350°F (175°C) for a few minutes instead of the microwave.
Can I Skip Pressing the Tofu?
Pressing tofu removes excess water, helping it get crispier. If you’re short on time, pat it dry with paper towels as best you can—but pressing is highly recommended for the best texture.
What Are Some Flavor Variations for the Tofu?
Try swapping soy sauce for teriyaki or adding chili powder for a spicy kick. You can also toss the cooked tofu in your favorite sauce like BBQ, sweet chili, or peanut sauce to mix things up!