Farmer’s Casserole is a hearty and comforting dish packed with simple ingredients like ground meat, potatoes, cheese, and veggies. It’s the kind of meal that feels like a warm hug on a plate, with a crispy top and a soft, satisfying center. The layers of flavors and textures make it an easy favorite for any time of year.
I love making this casserole because it’s so versatile and forgiving. You can throw in whatever vegetables you have on hand, and it always turns out delicious. One of my favorite tricks is to add a little extra cheese on top to get that perfect golden crust that everyone raves about. It’s also a fantastic recipe to prepare ahead and pop in the oven when you’re ready.
This dish reminds me of cozy family dinners where everyone gathers around the table to share stories and laughter. It’s the perfect comfort food for chilly evenings or busy weeknights when you want something nourishing without too much fuss. I always find it makes enough leftovers for a second round of smiles the next day!
Key Ingredients & Substitutions
Ground beef or sausage: Both add great flavor and protein. Ground turkey or chicken work well for leaner options, or try a plant-based meat substitute for a vegetarian twist.
Hash browns: Frozen shredded or diced potatoes save time. If fresh, peel and shred raw potatoes, then squeeze out excess moisture before cooking.
Cream of mushroom soup: This gives creaminess and depth. You can swap with cream of chicken or use a homemade white sauce to avoid canned soups.
Cheddar cheese: Sharp cheddar adds bold flavor. Mix with Monterey Jack or mozzarella for a milder taste and creamier melt.
Bacon: Adds smoky crunch on top but optional. For a vegetarian version, try sautéed mushrooms or smoked paprika for that smoky hint.
How Can You Ensure the Casserole Sets Perfectly Without Being Runny?
Getting the right consistency in a casserole with potatoes and eggs can be tricky. Here’s how to make sure it sets nicely:
- Whisk the eggs thoroughly with the milk and sour cream—this binds everything as it cooks.
- Drain cooked meat well to avoid extra grease.
- Use frozen hash browns as they release less water than fresh potatoes.
- Bake uncovered at moderate heat to allow moisture to evaporate, about 45-55 minutes.
- Let the casserole cool 5-10 minutes after baking; this helps it firm up before serving.
Equipment You’ll Need
- Large skillet – I prefer it for cooking the meat and onions because it has enough space and heats evenly.
- Mixing bowl – useful for whisking together the soup, sour cream, eggs, and milk smoothly.
- 9×13-inch casserole dish – perfect size to hold the mixture and bake evenly without spilling.
- Measuring cups and spoons – help keep the ingredients accurate for best results.
- Spatula or spoon – for mixing everything together and spreading evenly in the dish.
Flavor Variations & Add-Ins
- Use cooked shredded chicken instead of beef for a lighter, quick option—great for busy days.
- Mix in cooked vegetables like bell peppers, peas, or corn to add color and extra nutrients.
- Top with mozzarella or pepper jack cheese for a different flavor and meltiness.
- Add a dash of smoked paprika, garlic powder, or hot sauce to give it a spicy or smoky kick.
Farmer’s Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef or ground sausage
- 1 medium onion, diced
- 2 cups frozen hash brown potatoes (shredded or diced)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 4 large eggs
- ½ cup milk
- 6 slices cooked bacon, chopped
- 2 green onions or chives, chopped (for garnish)
- Salt and pepper to taste
- 1 tbsp oil or butter (for cooking meat and onion)
How Much Time Will You Need?
This Farmer’s Casserole requires about 15 minutes of prep time for cooking the meat and mixing ingredients, plus 45-55 minutes to bake in the oven. After baking, allow 5-10 minutes to cool before serving. Overall, plan for about 1 hour and 15 minutes from start to finish.
Step-by-Step Instructions:
1. Cook the Meat and Onion:
Preheat the oven to 350°F (175°C). In a large skillet, heat the oil or butter over medium heat. Add the diced onion and cook for about 3-4 minutes until softened. Add the ground beef or sausage, breaking it apart with a spoon. Cook until browned and fully cooked through, about 7-10 minutes. Drain any excess fat.
2. Mix the Casserole Base:
In a large mixing bowl, whisk together the cream of mushroom soup, sour cream, 1 ½ cups of shredded cheddar cheese, eggs, and milk. Season with salt and pepper. Stir in the cooked meat and onion mixture, then add the frozen hash browns. Mix everything well to combine.
3. Assemble and Bake:
Grease a 9×13-inch casserole dish. Transfer the mixture into the dish and spread evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese and the chopped cooked bacon evenly over the top. Bake uncovered for 45-55 minutes until the casserole is set and the top is golden and bubbly. Remove from the oven and let it cool for 5-10 minutes.
4. Garnish and Serve:
Sprinkle chopped green onions or chives over the casserole for a fresh, colorful finish. Serve warm and enjoy this comforting meal with your family!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes! If using fresh potatoes, peel and shred them, then squeeze out excess moisture using a clean kitchen towel before adding to the casserole. This helps prevent a watery dish.
Can I Prepare Farmer’s Casserole Ahead of Time?
Absolutely! You can assemble the casserole the night before, cover it tightly with foil, and refrigerate. When ready, bake it straight from the fridge, adding a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk if it feels too dry.
Can I Make This Casserole Vegetarian?
Yes! Simply omit the meat and bacon, and consider adding sautéed mushrooms, bell peppers, or a plant-based protein for a delicious vegetarian version.