Frozen Banana Snickers is a fun and refreshing treat that combines sweet bananas with the classic flavors of Snickers candy bars—think creamy peanut butter, chewy caramel, crunchy peanuts, and rich chocolate. It’s like having a cool twist on your favorite candy, perfect for warm days or whenever you want a sweet snack that feels a little special.
I love making these because they’re so easy to whip up, and they satisfy my sweet tooth without feeling too heavy. A tip I follow is to freeze the bananas until they’re nice and firm, which gives a great creamy texture when you bite into them, almost like mini banana ice creams covered in a Snickers-style coating.
These frozen bites are great for sharing at parties or just enjoying on your own as a quick pick-me-up. I usually keep a few in the freezer for when I need a little chocolate and peanut butter fix, and they never last long. If you’re a fan of bananas and Snickers, this combo is a winner every time!
Key Ingredients & Substitutions
Bananas: Ripe but firm bananas work best here. They freeze nicely and give a creamy texture. Overripe ones become mushy when frozen, so avoid those. If you want a twist, plantains can be a fun substitute but have a different flavor.
Peanut Butter: Creamy peanut butter helps the chocolate and bananas stick together smoothly. If you have a peanut allergy, almond or sunflower seed butter are good alternatives.
Caramel Sauce: This adds the signature sweet chew like in Snickers. Store-bought caramel works well, but you can make your own by melting sugar and butter slowly. For a healthier option, try a drizzle of honey or maple syrup.
Chocolate Chips: Go for milk or dark chocolate chips based on your preference. Melting chocolate chips is easier than chocolate bars. Vegan or dairy-free chips can be used if you have dietary restrictions.
Roasted Peanuts: These add crunch and the classic nutty flavor. Make sure they’re roasted but unsalted to balance flavors. For a different crunch, try chopped almonds or cashews.
How Do You Keep Chocolate from Melting Too Fast on Frozen Bananas?
Chocolate can melt quickly when it touches frozen bananas, making a mess. Here’s how to keep it neat and crisp:
- Use good-quality chocolate chips or baking chocolate for smooth melting.
- Melt chocolate slowly in 30-second bursts in the microwave, stirring well each time.
- Dip or drizzle bananas quickly, then place them immediately back on parchment paper.
- Freeze the bananas before chocolate coating, so the cold surface helps the chocolate set fast.
- After coating, freeze for at least 30 minutes to an hour to let the chocolate harden completely.
- If drizzling, use a spoon or piping bag for controlled and even distribution.
Following these steps keeps the chocolate firm and crunchy, while the bananas stay frozen inside. It gives you that perfect bite combining cold fruit and crispy chocolate.
Equipment You’ll Need
- Banana peeler and sharp knife – helps you peel and cut the bananas easily without squishing them.
- Popsicle sticks – for easy handling and serving, so you can hold the bananas without touching the coating.
- Baking tray with parchment paper – keeps the bananas from sticking and makes freezing and handling simpler.
- Microwave-safe bowl – for melting the chocolate smoothly and quickly.
- Spatula or spoon – helps you drizzle or dip the bananas evenly with chocolate.
- Freezer – to set the bananas and chocolate so they hold their shape.
Flavor Variations & Add-Ins
- Swap peanut butter with almond or sunflower seed butter for nut allergies or different flavors.
- Use caramel sauce with a hint of sea salt for a caramel-salted twist.
- Top with shredded coconut or crushed cookies before freezing for added texture and flavor.
- Instead of peanuts, try chopped almonds, hazelnuts, or pecans for variety.
Frozen Banana Snickers
Ingredients You’ll Need:
Main Ingredients:
- 4 ripe bananas
- 1/2 cup creamy peanut butter
- 1/2 cup caramel sauce
- 1 cup dark or milk chocolate chips
- 1/2 cup roasted peanuts, coarsely chopped
- 4 popsicle sticks
- Optional: sea salt for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 1 to 2 hours to freeze the bananas before coating, and an additional 30 minutes to set the chocolate in the freezer. You’ll enjoy a quick mix-and-assemble process followed by chilling time to get that perfect frozen treat.
Step-by-Step Instructions:
1. Prepare the Bananas:
Peel the bananas and cut each one in half across the middle. Insert a popsicle stick into each banana half for easy handling. Arrange the banana halves on a baking sheet lined with parchment paper.
2. Add Peanut Butter and Caramel:
Spread a thin, even layer of creamy peanut butter over each banana half. Then drizzle caramel sauce on top of the peanut butter. Make sure to cover the bananas well to get that delicious Snickers flavor.
3. Freeze Until Firm:
Place the prepared bananas in the freezer and let them freeze for 1 to 2 hours, or until they become firm. This step helps the toppings stick better when you add the chocolate coating.
4. Melt the Chocolate:
Put the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
5. Coat the Bananas:
Take the frozen bananas out of the freezer. Quickly dip or drizzle the melted chocolate over each banana, then immediately sprinkle chopped roasted peanuts on top while the chocolate is still soft.
6. Set the Chocolate:
Put the coated bananas back on the parchment paper-lined tray and freeze them again for at least 30 minutes. This lets the chocolate harden perfectly.
7. Serve and Enjoy:
If you like, sprinkle a little sea salt over the bananas before serving to balance the sweetness. Serve these frozen treats directly from the freezer for a cool, nutty, and chocolaty delight!
Can I Use Frozen Bananas Instead of Fresh Ones?
It’s best to start with fresh bananas for this recipe. Frozen bananas are usually too soft and mushy when thawed, making it harder to insert sticks and hold the toppings.
How Long Can I Store These Frozen Banana Snickers?
Store them in an airtight container or freezer bag in the freezer for up to 1 week. Enjoy them straight from the freezer for the best texture and flavor.
Can I Substitute Peanut Butter with Another Nut Butter?
Yes! Almond butter or sunflower seed butter are great alternatives, especially if you have peanut allergies or prefer a different flavor.
What’s the Best Way to Melt Chocolate for Coating?
Microwave the chocolate chips in 30-second intervals, stirring well between each until smooth. This prevents burning and ensures a nice, even coating on the bananas.