Garlic Parmesan Cheeseburger Bombs are these super tasty little pockets filled with juicy cheeseburger goodness, a generous hit of garlic, and that irresistible Parmesan flavor. They’re soft on the outside, gooey and cheesy on the inside, and packed with the classic burger flavors we all love.
I love making these when I want something fun to snack on or serve at a party because they’re easy to pop in your mouth and share with friends. Plus, the mix of garlic and Parmesan takes that regular cheeseburger feeling and makes it something a little extra special. I usually add a bit more garlic than the recipe calls for because, well, you can never have too much garlic, right?
These bombs are perfect on game day or anytime you want a comforting, cheesy treat that’s fun to make and eat. I like serving them with a side of ketchup or a simple dipping sauce on the side, and they always disappear fast—so you might want to double the batch!
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 ground beef for juiciness and flavor. If you want a leaner option, 90/10 works but might be a bit drier. You can also try ground turkey or chicken for a lighter version.
Biscuit Dough: Refrigerated biscuit dough saves time and keeps things easy. If you prefer, homemade biscuit dough or pizza dough can be great substitutes and add a personal touch.
Cheese: Cheddar gives that classic cheeseburger flavor and melts well. Feel free to mix in Monterey Jack or mozzarella if you want a milder melt. Parmesan on top adds a nice salty crunch.
Garlic: Using both garlic powder in the beef and fresh minced garlic in the butter topping enhances the garlic flavor without overpowering the dish. If you love garlic, consider adding a bit more!
How Do I Seal the Dough Properly Without Leaks?
Sealing the dough well is key to keeping all the cheesy, beefy goodness inside. Here are some tips:
- Flatten the biscuit dough enough to cover the patty completely with some overlap.
- Pinch the edges firmly together, pressing to seal any gaps.
- If needed, slightly dampen the edges with water to help the dough stick better.
- Place the balls seam side down in the pan to prevent openings during baking.
Taking these steps keeps your bombs neat and ensures no leaks, so you get gooey cheese and juicy meat every bite.
Equipment You’ll Need
- 9×13-inch baking dish – I like using this size because it holds all the bombs without crowding.
- Mixing bowls – perfect for combining the beef mixture and preparing garlic butter.
- Measuring spoons and cups – keep things accurate, especially with the garlic and cheese amounts.
- Baking sheet or plate – for assembling and readying the biscuit dough discs before filling.
- Pastry brush – helps you evenly coat the bombs with garlic butter for flavor and golden color.
- Oven – obviously, for baking these cheesy bites to perfection.
Flavor Variations & Add-Ins
- Swap cheddar for pepper jack or mozzarella for a different meltiness and spice.
- Add cooked bacon pieces inside with the cheese for extra smoky flavor.
- Mix in sautéed mushrooms or sautéed onions with the beef for added texture and taste.
- Sprinkle some Italian seasoning or red chili flakes before baking to change the flavor profile.
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for juiciness)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough (about 8 biscuits)
- ¼ cup butter, melted
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped (for garnish)
- Optional: ketchup or burger sauce for dipping
How Much Time Will You Need?
You’ll need about 10 minutes to prep the ingredients and assemble the cheeseburger bombs, plus 20-25 minutes baking time. So, plan for roughly 35 minutes from start to finish to enjoy this tasty snack.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to keep the bombs from sticking.
2. Mix the Beef Filling
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix everything together evenly until well combined.
3. Shape Patties and Prepare Dough
Divide the beef mix into 8 equal portions. Flatten each into a small patty that will fit inside the biscuit dough. Then, flatten each biscuit dough piece into a round disc, big enough to wrap fully around each patty.
4. Assemble the Cheeseburger Bombs
Place a beef patty in the center of each dough disc. Add a generous handful of shredded cheddar cheese on top of the patty. Fold the dough over the filling and pinch the edges to seal it tightly, forming a round ball. Place each ball seam side down in your prepared baking dish.
5. Garlic Parmesan Topping
Mix the melted butter, minced garlic, and grated Parmesan cheese in a small bowl. Use a pastry brush to coat the tops of each dough ball generously with this flavorful mix.
6. Bake and Serve
Bake your bombs in the preheated oven for 20-25 minutes or until they turn golden brown and the cheese inside is melted and bubbly. Once baked, sprinkle with fresh parsley for a pop of color and flavor. Serve warm with ketchup or your favorite burger sauce for dipping.
Can I Use Frozen Biscuit Dough for This Recipe?
Yes! Just make sure to thaw the biscuit dough completely in the refrigerator before using it. This helps the dough stay soft and easier to shape around the filling.
Can I Prepare These Cheeseburger Bombs Ahead of Time?
Absolutely! Assemble the bombs and store them covered in the fridge for up to 24 hours before baking. When ready, just bake directly from the fridge, adding a couple extra minutes to the cooking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the crust crispy.
Can I Substitute the Ground Beef?
Definitely! You can use ground turkey, chicken, or even plant-based meat alternatives. Just keep in mind that cooking times might vary slightly depending on the choice.