Ham and Cheese Sticks are a simple and tasty snack that everyone seems to love. These little bites usually feature salty ham wrapped around gooey cheese, all baked to a golden, crispy perfection. They have just the right mix of crunchy outside and melty, flavorful inside that makes them hard to resist.
I like to make these sticks whenever I want something quick but satisfying, especially for a party or just a cozy night in. One fun tip I’ve learned is that using different types of cheese, like cheddar or mozzarella, can change up the flavor and keep things interesting. I also find that a little bit of mustard or a sprinkle of herbs before baking adds a nice extra kick.
These ham and cheese sticks are my go-to whenever I need something easy to share with friends or when the afternoon snack cravings hit. They warm up in just minutes and always disappear fast. I love how they bring people together—whether at game night, a family gathering, or even just after school.
Key Ingredients & Substitutions
Ham: Thinly sliced deli ham works best to wrap easily around the cheese. If you prefer less salt, try turkey or chicken slices instead.
Cheese: Swiss or mozzarella are great because they melt smoothly. You can use cheddar or provolone for a sharper flavor.
Bread crumbs: Panko breadcrumbs give a lighter, crunchier crust. Regular breadcrumbs are fine too, but panko is my favorite for extra crispness.
Flour and Eggs: These help the breadcrumbs stick. For an egg-free option, you can use a mix of milk and a little mustard or mayo to bind.
Seasonings: Garlic and onion powder add nice flavor to the crust. Feel free to add paprika or Italian seasoning for a twist.
How Do You Get the Crispiest, Golden Ham and Cheese Sticks?
The key step is the breading process and frying technique. Here’s how I do it:
- Set up three bowls: flour, beaten eggs, and seasoned breadcrumbs.
- Coat each roll in flour first—this dries the surface to help the egg stick.
- Dip in egg fully so breadcrumbs will cling all over.
- Press the breadcrumbs on well for an even coating. Double dip in egg and crumbs for a thicker crust.
- Heat oil to medium, about 350°F. If it’s too hot, you’ll burn the crust before the cheese melts; too low and the sticks soak oil.
- Fry in batches without crowding the pan. Turn gently to brown all sides evenly.
- Drain on paper towels to keep crispiness. Serve immediately for best texture!
Equipment You’ll Need
- Small shallow bowls – Perfect for organizing flour, eggs, and breadcrumbs for easy coating.
- Skillet or deep-fryer – For frying the sticks to a crispy, golden finish.
- Cooking thermometer (optional) – To check the oil temperature so the sticks cook perfectly.
- Tongs or slotted spoon – Makes turning and removing the sticks safe and easy.
- Paper towels – To drain excess oil and keep the sticks crispy.
- Plate or tray – For assembling and serving your finished sticks.
Flavor Variations & Add-Ins
- Use different cheeses like cheddar or provolone for varied flavor and melting styles.
- Add a pinch of paprika or cayenne to the breadcrumb mix for a little spice.
- Wrap in cooked bacon before breading for extra flavor and crunch.
- Mix in chopped herbs like chives or parsley into the breadcrumbs for fresh taste.
Ham and Cheese Sticks
Ingredients You’ll Need:
For The Ham and Cheese Sticks:
- 8 slices of deli ham (thinly sliced)
- 8 slices of Swiss cheese or mozzarella (or any meltable cheese)
For The Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko works well for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley (optional)
- Salt and black pepper to taste
For Frying and Serving:
- Cooking oil (vegetable or canola oil) for frying
- Fresh parsley, chopped (for garnish, optional)
- Mustard or dipping sauce of choice (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes total. It includes 10 minutes for prep—rolling, breading, and setting up your frying station—and about 10 minutes for frying the sticks in batches. It’s quick, so you’ll be enjoying your delicious snack in no time!
Step-by-Step Instructions:
1. Prepare the Ham and Cheese Rolls:
Lay out the ham slices flat on a clean surface. Place a slice of cheese on top of each ham slice. Carefully roll up each ham slice around the cheese to form a tight, compact stick. Set these aside for breading.
2. Set Up Your Breading Station:
In three shallow bowls, place the flour in one, beaten eggs in the second, and combine the breadcrumbs with garlic powder, onion powder, dried parsley, salt, and black pepper in the third. This will make rolling each stick easy and mess-free.
3. Bread the Sticks:
Dip each ham and cheese roll into the flour first, coating it evenly. Then dip it into the beaten eggs, making sure the entire roll is covered. Finally, coat it thoroughly in the seasoned breadcrumb mixture. For a crunchier crust, dip each roll a second time into the egg and breadcrumbs.
4. Fry to Golden Perfection:
Heat about 1 inch of oil in a large skillet over medium heat until it reaches about 350°F (175°C). Carefully place the breaded sticks in the hot oil. Fry them in batches, turning occasionally, until each side is golden brown and crispy, about 2-3 minutes per side.
5. Drain and Serve:
Remove the sticks from the oil and place them on paper towels to drain excess oil. Serve them warm, garnished with fresh chopped parsley if you like. Don’t forget your favorite dipping sauce—mustard, ranch, or aioli all pair wonderfully with these sticks!
Can I Use Frozen Ham or Cheese for This Recipe?
It’s best to use fresh, deli-sliced ham and cheese for easy rolling and even cooking. If you must use frozen, thaw completely in the fridge and pat dry to avoid extra moisture that can affect breading.
Can I Bake Ham and Cheese Sticks Instead of Frying?
Yes! To bake, preheat the oven to 400°F (200°C) and place the breaded sticks on a parchment-lined baking sheet. Spray lightly with cooking oil and bake for about 15-20 minutes, turning halfway through, until golden and crispy.
How Should I Store Leftovers?
Store leftover sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to keep them crispy rather than using the microwave, which can make them soggy.
What Are Good Dipping Sauces for Ham and Cheese Sticks?
Classic options include mustard, ranch dressing, or a garlic aioli. You can also try honey mustard, marinara, or a spicy sriracha mayo for a flavor twist!