This Peach Burrata Basil Salad is fresh, juicy, creamy, and full of summer flavor in every bite. Sweet ripe peaches pair beautifully with soft, buttery burrata cheese, fragrant basil, and a drizzle of balsamic glaze for a salad that feels elegant yet effortless. It’s sunshine on a plate — bright, refreshing, and absolutely irresistible when stone fruit is in season.
Perfect for warm evenings, outdoor dinners, and weekend lunches, this salad is as beautiful as it is delicious. The sweet peaches, creamy burrata, and crunch of toasted nuts or seeds create a luxurious texture contrast, while the balsamic glaze and olive oil add tangy richness. Serve it as a light meal, side dish, or appetizer — it always impresses.
With just a few seasonal ingredients and minimal prep, this salad celebrates the simple, vibrant flavors of summer in the most delicious way.
Key Ingredients & Substitutions
Fresh, high-quality ingredients make this simple salad shine.
Peaches: Choose ripe but firm peaches for the best texture. Nectarines or plums work beautifully as substitutes.
Burrata Cheese: Creamy and delicate. Fresh mozzarella or goat cheese can be used if burrata isn’t available.
Fresh Basil: Adds a sweet, herbal fragrance. Mint or arugula can also complement the flavors.
Balsamic Glaze: Thick and slightly sweet — balances the fruit perfectly. If you don’t have glaze, reduce balsamic vinegar on the stove until syrupy.
Olive Oil: A high-quality extra-virgin olive oil elevates the dish with rich flavor.
Nuts or Seeds (Optional): Toasted pistachios, almonds, pine nuts, or sunflower seeds add crunch. Omit for nut-free.
Equipment You’ll Need
- Cutting board & knife
- Serving platter or bowl
- Small bowl for oil & seasoning
- Tongs or spoon for serving
Flavor Variations & Add-Ins
- Arugula Base: Serve over arugula for a peppery salad.
- Honey Drizzle: Add 1 teaspoon honey for extra sweetness.
- Prosciutto: Add thin slices for a salty-sweet gourmet twist.
- Berry Mix: Add blueberries or raspberries for color & tang.
- Toasted Spice: Sprinkle black pepper or red pepper flakes.
- Gluten-Free Crostini: Serve with toasted bread for scooping.
How to Make Peach Burrata Basil Salad
Ingredients You’ll Need:
- 3 ripe peaches, sliced
- 1 ball burrata cheese
- Fresh basil leaves (handful)
- 1 tablespoon extra-virgin olive oil
- 1–2 teaspoons balsamic glaze
- Salt & cracked black pepper, to taste
- Optional: 2 tablespoons toasted pistachios or almonds
How Much Time Will You Need?
Only 10 minutes — fast, elegant, and perfect for quick summer meals.
Step-By-Step Instructions:
1. Slice the Peaches
Wash and slice peaches into thin wedges. Arrange evenly on a serving platter.
2. Add Burrata
Tear burrata into bite-size pieces and arrange over the peaches.
3. Add Basil & Nuts
Scatter fresh basil leaves and optional toasted nuts across the top.
4. Drizzle & Season
Drizzle olive oil and balsamic glaze over everything. Finish with a pinch of salt and cracked pepper.
5. Serve Fresh
Serve immediately while peaches are juicy and burrata is creamy. Enjoy as a light meal or appetizer.
Pro Tips for Best Texture & Taste
Fresh and simple — just a few tricks make it perfect every time.
- Use ripe peaches: Soft, fragrant fruit gives the best flavor.
- Add dressing right before serving: Keeps fruit from softening.
- Tear, don’t slice, burrata: It creates a rustic, creamy finish.
- Quality olive oil matters: Simple ingredients shine best with premium oil.
Frequently Asked Questions
Can I make this ahead?
Assemble just before serving for best texture. You can slice peaches up to 2 hours ahead — store covered in the fridge with a squeeze of lemon to prevent browning.
Can I use frozen peaches?
Fresh is strongly recommended. Frozen peaches become mushy once thawed.
Can I add greens?
Yes — arugula, spinach, or spring mix turn this into a full salad.
Can I make this dairy-free?
Use a vegan soft cheese alternative or omit cheese entirely and add avocado for creaminess.