Ranch Crispy Roasted Chickpeas are a crunchy, flavorful snack that’s a perfect mix of tangy ranch seasoning and crispy roasted chickpeas. These little bites are full of texture and packed with that familiar ranch herb blend, making them super addictive.
I love making these whenever I want something satisfying but healthier than chips. It’s so easy to pop them in the oven and let them roast until they’re perfectly crispy on the outside. The ranch seasoning sticks so well, which gives every bite a nice punch of flavor that keeps me reaching back for more.
These roasted chickpeas are great to snack on by themselves, or you can sprinkle them over salads or soups for a fun, crunchy twist. I often keep a jar handy for whenever hunger strikes between meals—perfect for a quick, tasty pick-me-up that feels like a little treat.
Key Ingredients & Substitutions
Chickpeas: Using canned chickpeas is super convenient here. Just make sure to rinse and dry them well. For extra crisp, you could try cooking dried chickpeas in advance and drying thoroughly, but canned works great!
Olive oil: This helps the seasoning stick and promotes crispiness. You can substitute with avocado or any mild-flavored oil you prefer.
Ranch seasoning: If you can’t find ranch seasoning, a mix of dried parsley, dill, garlic powder, onion powder, salt, and pepper works well. Nutritional yeast adds a cheesy note but can be skipped or swapped with Parmesan cheese.
How Do You Get Chickpeas Perfectly Crispy and Flavored?
Getting chickpeas crispy takes three main things: drying, oiling, and roasting evenly.
- Dry them well: Moisture means soggy chickpeas. Use a towel to pat them dry really well.
- Coat evenly: Toss chickpeas in oil, then seasoning, making sure everything sticks.
- Roast spaced out: Spread chickpeas on the baking sheet in one layer, no crowding. This helps airflow and crisping.
- Stir during roasting: Every 10 minutes, shake the pan or gently stir to brown evenly.
- Cool completely: They crisp up more as they cool, so don’t skip this step before snacking.
Equipment You’ll Need
- Mixing bowls – I use a medium bowl to toss the chickpeas with oil and seasonings, making mixing easy and mess-free.
- Measuring spoons – helps get the seasoning just right, especially the ranch blend and spices.
- Baking sheet – a flat pan provides the space needed to spread chickpeas in a single layer for even roasting.
- Parchment paper or silicone baking mat – keeps the chickpeas from sticking and makes cleanup easier.
- Kitchen towel or paper towels – essential for thoroughly drying the chickpeas to ensure they get crispy.
- Spatula or spoon – useful for tossing chickpeas before roasting and after roasting when seasoning again if desired.
Flavor Variations & Add-Ins
- Spice it up: Add a pinch of cayenne pepper or chili powder for heat. Great if you like a spicy kick with your crunch.
- Cheesy twist: Mix in grated Parmesan or sprinkle nutritional yeast before roasting for cheesy flavor.
- Herb mix: Replace ranch seasoning with Italian herbs or add fresh rosemary or thyme for a different herbal note.
- Sweet version: Toss with a little cinnamon and sugar after roasting for a sweet, snackable treat.
Ranch Crispy Roasted Chickpeas
Ingredients You’ll Need:
Main Ingredients:
- 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed, and thoroughly dried
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried dill weed
- 1/2 tsp dried chives or green onion flakes
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp nutritional yeast or finely grated Parmesan cheese (optional, for a cheesy note)
- 1/2 tsp smoked paprika (optional, adds depth)
- 1-2 tsp ranch seasoning mix or homemade ranch seasoning (see below)
Homemade Ranch Seasoning (Optional):
- 1 tbsp dried parsley
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 25-35 minutes to roast. Allow the chickpeas to cool completely after roasting — this adds about 10 minutes — for the best crispy texture.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat so your chickpeas don’t stick.
2. Dry the Chickpeas:
Drain and rinse the chickpeas well. Then spread them over a clean kitchen towel or paper towels and pat them dry thoroughly — removing moisture is key for crispy results.
3. Toss with Oil and Seasoning:
In a mixing bowl, toss the dried chickpeas with olive oil until they’re evenly coated. Next, mix all your seasoning ingredients (garlic powder, onion powder, dried herbs, salt, pepper, ranch seasoning, nutritional yeast or Parmesan, and smoked paprika if using) in a small bowl. Sprinkle this seasoning blend over the chickpeas and toss them well so every bean is covered with flavor.
4. Roast the Chickpeas:
Spread the chickpeas out in a single layer on your prepared baking sheet. Make sure they aren’t packed together for even roasting. Roast for 25 to 35 minutes, shaking the pan or stirring them every 10 minutes to help them brown on all sides. Keep a close eye near the end so they don’t burn — you want golden brown and crispy chickpeas.
5. Cool and Store:
Once roasted, take the chickpeas out of the oven and let them cool completely on the baking sheet. They will crisp up further as they cool. When fully cooled, taste and add extra salt or ranch seasoning if desired. Store your crispy chickpeas in an airtight container at room temperature for up to 4 days to keep them crunchy.
Enjoy your Ranch Crispy Roasted Chickpeas as a tasty, crunchy snack or sprinkle them over salads and soups for a flavorful crunch!
Can I Use Dried Chickpeas Instead of Canned?
Yes! If using dried chickpeas, soak and cook them fully first, then dry very well before roasting. This may add extra prep time but works great for homemade chickpeas.
How Can I Make These Chickpeas Extra Crispy?
Be sure to dry the chickpeas thoroughly after rinsing to remove all moisture. Spread them in a single layer on the pan without overcrowding and stir every 10 minutes while roasting.
Can I Store Leftovers and For How Long?
Store cooled roasted chickpeas in an airtight container at room temperature. They stay crunchy for up to 4 days. If they soften, you can briefly re-crisp them in the oven.
Is There a Vegan Option for the Cheese?
Absolutely! Use nutritional yeast instead of Parmesan cheese for a vegan, cheesy flavor without dairy.