Ranch Garlic Parmesan Chicken Skewers are a tasty treat that brings together juicy chicken pieces, creamy ranch seasoning, sharp Parmesan cheese, and a good hit of garlic. Each skewer is packed with flavor and offers a perfect balance of cheesy, herby, and garlicky goodness that makes every bite a little celebration.
I love making these skewers when I want something quick but still full of flavor. Marinating the chicken in ranch dressing not only makes it tender but also wraps it in layers of zesty and buttery taste. Adding Parmesan cheese gives a nice, slightly crunchy texture that I always look forward to hitting with my teeth. It’s one of those dishes I’m happy to whip up for weeknight dinners or casual get-togethers with friends.
My favorite way to enjoy these skewers is right off the grill, paired with a fresh salad or some crispy potatoes. They’re perfect for summer barbecues or cozy indoor meals, and I find they always disappear quickly! Plus, they’re easy to customize—swap out the chicken for veggies or try different herbs if you’re feeling adventurous. These skewers bring simple ingredients together to make something special every time.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts or thighs work well here. Thighs stay juicier and more tender, while breasts are leaner. If you prefer, turkey breast cubes make a nice swap too.
Ranch Dressing: This adds creamy, herby flavor and helps tenderize the chicken. Use store-bought for ease or homemade for fresher taste. Dairy-free ranch dressings are good alternatives if needed.
Parmesan Cheese: Grated Parmesan adds a salty, nutty note and helps build a golden crust. If you want, Pecorino Romano or Asiago are tasty substitutes. For a dairy-free option, nutritional yeast adds a cheesy flavor.
Garlic: Fresh minced garlic gives a punch of zest. Avoid pre-minced jars if possible for best aroma and taste, but powder works in a pinch—use about 1 teaspoon instead of cloves.
How Do You Get Tender, Flavorful Chicken on the Skewers?
Marinating the chicken well is key to juicy, tasty skewers. Here’s how I do it:
- Mix ranch dressing, Parmesan, garlic, and spices thoroughly so flavors spread evenly.
- Coat chicken pieces completely and let them rest in the fridge for 2-3 hours—never rush this step!
- For even cooking, cut chicken into equal-sized cubes about 1 inch wide.
- Leave small gaps on the skewers so heat circulates and cooks the chicken evenly.
- Grill on medium-high heat and turn often to avoid burning while ensuring a nice char.
These steps help lock in moisture and build that perfect golden crust you see in the photo.
Equipment You’ll Need
- Skewers (wooden or metal) – Wooden skewers should be soaked in water for 30 minutes to prevent burning, and metal skewers are reusable and heat-resistant.
- Grill or grill pan – For high, even heat that gives a nice char and smoky flavor.
- Bowl for marinating – A large mixing bowl helps coat the chicken evenly and allows for easy tossing.
- Tongs – To turn the skewers safely and control the cooking process.
- Measuring spoons and cups – For accurate amounts of garlic, spices, and dressings.
Flavor Variations & Add-Ins
- Swap ranch for Greek yogurt mixed with herbs for a tangy twist and extra creaminess.
- Add chopped fresh herbs like parsley, dill, or basil to boost flavor and freshness.
- Use different cheeses like Pecorino Romano or Asiago for a sharper or more pungent taste.
- Incorporate veggies like bell peppers, zucchini, or cherry tomatoes on the skewers for color and added nutrients.
Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For The Chicken and Marinade:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the marinade and chicken, plus at least 1 hour for marinating (2-3 hours works best). Cooking the skewers takes about 10-15 minutes. So, in total, plan for around 1 hour and 20 minutes to 1 hour and 30 minutes.
Step-by-Step Instructions:
1. Make The Marinade:
In a large bowl, mix together the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, dried parsley, paprika, salt, and black pepper. Stir it well to blend all the tasty flavors.
2. Marinate The Chicken:
Add the chicken cubes to the bowl and toss them so every piece is coated with the marinade. Cover the bowl with plastic wrap or a lid and put it in the fridge for at least 1 hour. For best flavor, let it marinate for 2-3 hours.
3. Prepare To Cook:
Preheat your grill, grill pan, or broiler to medium-high heat. If you’re using wooden skewers, make sure they have soaked in water for 30 minutes to stop them from burning.
4. Thread The Chicken:
Carefully thread the marinated chicken cubes onto the skewers, leaving a little space between each piece. This helps them cook evenly and get that nice grilled texture.
5. Cook The Skewers:
Place the skewers on the heated grill or pan. Cook the chicken for about 4-5 minutes on each side, turning occasionally to get an even char and to make sure the chicken cooks through. The chicken should reach an internal temperature of 165°F (74°C).
6. Finish And Serve:
Take the skewers off the grill and place them on a serving plate. Sprinkle extra grated Parmesan cheese and some fresh chopped parsley on top for a fresh, tasty finish. Serve warm with your favorite sides like salad, grilled veggies, or rice.
Enjoy your delicious Ranch Garlic Parmesan Chicken Skewers — juicy, cheesy, and full of savory flavors!
Can I Use Frozen Chicken for These Skewers?
Yes! Just make sure to fully thaw the chicken in the refrigerator overnight before marinating. This ensures even cooking and better flavor absorption.
Can I Make These Skewers Ahead of Time?
Absolutely! Marinate the chicken and skewer it a few hours or even the day before. Keep covered in the fridge and cook just before serving for the best taste and texture.
How Do I Store Leftovers?
Store leftover chicken skewers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop to keep them juicy.
What Can I Serve With Ranch Garlic Parmesan Chicken Skewers?
These skewers pair wonderfully with fresh salads, grilled vegetables, rice, or even crispy roasted potatoes for a complete meal.