Sweet Honey-Glazed Corn Casserole is a delightful mix of creamy, sweet corn baked to golden perfection. It’s loaded with tender corn kernels and a lovely honey glaze that adds just the right touch of sweetness and shine. The soft, slightly custardy texture makes it a comforting side dish perfect for any meal.
I love making this casserole whenever I want something easy but special for dinner. The honey glaze is my favorite part—it gives the dish a subtle sweetness that everyone seems to enjoy, and it keeps the casserole moist and flavorful. Sometimes, I like to add a little extra butter on top for a richer finish.
This recipe works great alongside roasted chicken or grilled meats, and I find it’s always a hit at family gatherings. It’s one of those dishes that disappears fast because it’s so simple yet satisfying. Whenever I serve it, I’m reminded of happy holiday dinners and cozy nights at home.
Key Ingredients & Substitutions
Corn kernels: Fresh is best for natural sweetness, but frozen works well too—just thaw and drain to avoid extra moisture.
Cornmeal: Gives the casserole a slightly grainy texture and body. If you want smoother, use fine corn grits or even cream of corn.
Sour cream: Adds creaminess and a bit of tang. Greek yogurt is a great substitute for a lighter option.
Cheddar cheese: Sharp cheddar gives a nice bite. Mild cheddar or Monterey Jack can also be used if you prefer milder flavors.
Honey: The star of the glaze, adding sweetness and shine. Maple syrup is a good alternative if you want a different flavor profile.
How Do I Get That Perfect Honey Glaze on Top?
The honey glaze adds shine and sweetness to the dish, but timing is key to avoid burning.
- About 5 minutes before baking ends, remove the casserole from the oven.
- Use a brush or spoon to gently spread a thin layer of honey over the top.
- Return to the oven and bake for the remaining time, letting the honey bubble but not burn.
This gives a lovely golden, glossy finish without making the top too sticky or dark. For extra flavor, you can mix a little melted butter into the honey before glazing. Just watch it closely near the end to get the perfect balance.
Equipment You’ll Need
- 9×13-inch baking dish – I like it because it gives the casserole enough space to cook evenly and develop a nice crust on top.
- Large mixing bowl – makes combining all the ingredients easy without messes.
- Whisk or spoon – helps you blend everything smoothly and thoroughly.
- Brush or spoon for glazing – makes applying the honey glaze quick and even.
Flavor Variations & Add-Ins
- Stir in cooked bacon bits or crumbled sausage for a savory twist that balances the sweetness.
- Add diced bell peppers or chopped green onions for extra color and crunch.
- Use different cheeses like pepper Jack or Monterey Jack for a milder or spicier flavor.
- Mix in a pinch of cumin or smoked paprika to introduce a warm, smoky note.
Sweet Honey-Glazed Corn Casserole
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup cornmeal or fine corn grits
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup honey (plus extra for glazing)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh parsley or thyme leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45 to 55 minutes to bake. Include a few minutes more for glazing with honey near the end and cooling slightly before serving. Overall, plan for about 1 hour from start to finish.
Step-by-Step Instructions:
1. Prepare Your Dish and Oven:
Start by preheating your oven to 350°F (175°C). Grease a medium-sized baking or casserole dish well so the casserole won’t stick.
2. Mix All the Ingredients:
In a large bowl, combine the corn kernels, cornmeal, sour cream, shredded cheddar cheese, melted butter, honey, sugar, eggs, baking powder, and salt. Stir everything together thoroughly until well blended.
3. Bake the Casserole:
Pour the mixture evenly into your prepared baking dish. Place it in the oven and bake for 45 to 55 minutes. You’ll know it’s done when the casserole is set and the top turns a nice golden brown.
4. Add the Honey Glaze:
About 5 minutes before the baking time ends, carefully remove the casserole from the oven. Brush a thin layer of extra honey over the top to give it a sweet, shiny glaze. Return the casserole to the oven for the last 5 minutes of baking.
5. Cool, Garnish, and Serve:
When baking is finished, take the casserole out and let it cool for a few minutes. If you like, sprinkle fresh parsley or thyme leaves on top for a fresh, colorful touch. Serve warm as a deliciously sweet and comforting side dish alongside your favorite main course.
Can I Use Frozen Corn Instead of Fresh?
Yes! Just make sure to thaw the frozen corn completely and drain any excess water before mixing. This helps prevent the casserole from becoming too watery.
How Can I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm.
Can I Make This Recipe Ahead of Time?
Absolutely! Prepare the casserole up to step 3, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it as directed, adding a little extra time if baking cold from the fridge.
What Are Some Good Ingredient Substitutions?
If you don’t have sour cream, Greek yogurt works well as a substitute. For honey, try maple syrup for a different but complementary sweetness. You can also swap cheddar for Monterey Jack or mozzarella if you prefer a milder cheese.