The White Christmas Margarita is a festive twist on a classic favorite, blending the bright flavors of lime with a smooth, creamy touch that feels just right for the holiday season. With hints of coconut and a splash of tequila, it’s refreshing but also a little indulgent, perfect for celebrating winter gatherings or just adding some sparkle to a chilly evening.
I love serving this margarita with a rim of sugar and a little sprinkle of coconut flakes—it makes the drink feel extra special and festive. It’s such a crowd-pleaser because it’s not too sweet or too tart, striking a nice balance that keeps everyone coming back for just one more sip. Plus, it’s really easy to make, which is always a win when you’ve got guests to entertain.
Whenever I make these, it reminds me of simple holiday fun—good friends, laughter, and a cozy vibe. It’s a nice change from your usual winter drinks, adding a little tropical cheer to cold nights. If you’re looking for a cocktail that feels like a holiday treat but isn’t over the top, this White Christmas Margarita is definitely the one to try.
Key Ingredients & Substitutions
Tequila: Silver tequila is best here for a smooth, clean taste. If you prefer a milder drink, try reposado tequila for a slightly richer flavor.
Triple Sec: This orange liqueur adds citrus brightness. You can swap it with Cointreau or Grand Marnier for a different orange twist.
Cream of Coconut: This adds the creamy, tropical touch. If you don’t have cream of coconut, coconut milk with a bit of sugar can work but it’s less sweet and thick.
Lime Juice: Fresh lime juice is key for that tangy zing. Avoid bottled juice for the best fresh flavor.
Rimming Sugar & Coconut Flakes: Rimming the glass in sugar or coconut flakes adds texture and a hint of sweetness. Use what you have or mix both for extra flair.
How Do You Get the Perfect Creamy & Smooth Margarita Texture?
The creamy texture comes from shaking the cream of coconut with ice really well. This helps blend the ingredients evenly and colds the drink at the same time.
- Add all the liquids and ice into a shaker.
- Shake vigorously for about 15 seconds to chill and combine.
- Strain into a glass with fresh ice or crushed ice, depending on your texture preference.
Also, don’t skip the rim step—it creates a nice contrast and makes each sip fun. Try wetting the rim with lime juice, then dipping it in sugar or coconut flakes, and let it dry a bit before pouring the cocktail.
Equipment You’ll Need
- Cocktail shaker – I like a good shaker because it mixes everything thoroughly and chills the drink fast.
- Jigger or measuring spoons – keeps your measurements precise so the flavor is just right.
- Rimming plate or shallow bowl – easy to coat the glass rim with sugar or coconut flakes.
- Strainer – helps pour the drink smoothly into the glass without ice bits.
- Mixing glass or small plate – for preparing the rim coating.
- Glasses – a margarita or coupe glass for a nice presentation.
Flavor Variations & Add-Ins
- Swap tequila with vanilla vodka for a sweeter, milder flavor that’s great for those who prefer less bite.
- Use flavored coconut cream or add a splash of vanilla extract to boost that tropical vibe.
- Garnish with fresh mint or add a splash of pineapple juice for a fruitier, more tropical twist.
- Mix in a splash of cream or use coconut milk for a richer, creamier texture.
White Christmas Margarita
Ingredients You’ll Need:
For The Cocktail:
- 2 oz silver tequila
- 1 oz triple sec (orange liqueur)
- 1 oz fresh lime juice
- 1 oz cream of coconut (e.g., Coco López)
- ½ oz simple syrup (adjust to taste)
- Ice cubes
For Garnish and Glass Rim:
- Coarse sugar or coconut flakes (for rimming the glass)
- Fresh cranberries (for garnish)
- Lime wheel (for garnish)
How Much Time Will You Need?
This festive margarita takes about 5 minutes to prepare. Most of the time is spent shaking and garnishing—quick and easy, perfect for holiday celebrations!
Step-by-Step Instructions:
1. Rim The Glass:
Start by moistening the rim of your margarita glass with a lime wedge. Then dip the rim into coarse sugar or coconut flakes until it’s coated nicely. Set the glass aside while you prepare the cocktail.
2. Mix The Margarita:
In a cocktail shaker, add the silver tequila, triple sec, fresh lime juice, cream of coconut, simple syrup, and a handful of ice cubes. Screw on the lid and shake vigorously for about 15 seconds until well chilled and mixed.
3. Serve and Garnish:
Strain the cocktail into your prepared margarita glass filled with ice (or crushed ice if you prefer a slushy texture). Garnish by placing a lime wheel on the rim and threading a few fresh cranberries on a skewer, laying it across the top of the glass.
4. Enjoy!
Your White Christmas Margarita is ready to enjoy! Sip and savor the creamy, bright, and festive flavors that make this a holiday favorite.
Can I Use Frozen Lime Juice Instead of Fresh?
While fresh lime juice is best for brightness and flavor, you can use frozen lime juice in a pinch. Just thaw it completely and give it a quick stir before measuring to ensure even flavor.
How Should I Store Leftover Margarita Mix?
It’s best to make the White Christmas Margarita fresh, but if you have leftover mix without ice, store it in an airtight container in the fridge for up to 24 hours. Give it a good shake before serving.
Can I Make This Drink Non-Alcoholic?
Absolutely! Swap the tequila and triple sec for lime soda or sparkling water with a splash of orange juice. Keep the cream of coconut and lime juice for that creamy, tangy holiday feel.
What’s the Best Way to Rim the Glass?
Rub a lime wedge around the glass rim, then dip it into a plate of coarse sugar or coconut flakes. Let it sit for a minute to set before pouring the margarita to keep the rim nicely coated.